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The Journal of Physiology|September 16, 2009
Reduction of low grade inflammation restores blunting of postprandial muscle anabolism and limits sarcopenia in old ratsIsabelle Rieu, Hugues Magne, Isabelle Savary-Auzeloux, et al.
The Journal of Nutrition|November 22, 2008
Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humansMagali Lacroix, Cyriaque Bon, Cécile Bos, et al.
The Journal of Nutrition|February 22, 2007
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humansCécile Bos, Gheorghe Airinei, François Mariotti, et al.
The Journal of Nutritional Biochemistry|April 17, 2009
Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old ratsMichèle Balage, Julien Averous, Didier Rémond, et al.
American Journal of Physiology. Endocrinology and Metabolism|July 10, 2003
Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus mealCécile Bos, Barbara Stoll, Hélène Fouillet, et al.
The American Journal of Clinical Nutrition|August 21, 2009
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humansAmélie Deglaire, Claire Fromentin, Hélène Fouillet, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 28, 2004
Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single mealCécile Bos, Barbara Stoll, Hélène Fouillet, et al.
The Journal of Nutrition|May 6, 2003
Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humansCécile Bos, Cornelia C Metges, Claire Gaudichon, et al.
Amino Acids|December 17, 2008
Colonic luminal ammonia and portal blood L-glutamine and L-arginine concentrations: a possible link between colon mucosa and liver ureagenesisMamy Eklou-Lawson, Françoise Bernard, Nathalie Neveux, et al.
Gastroenterology|July 10, 2002
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirementsClaire Gaudichon, Cécile Bos, Céline Morens, et al.
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