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Analytical Chemistry|October 1, 2013
High-throughput oenomics: shotgun polyphenomics of winesAdéline Delcambre, Cédric SaucierJournal of Mass Spectrometry : JMS|June 19, 2012
Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wineAdéline Delcambre, Cédric SaucierJournal of Agricultural and Food Chemistry|September 15, 2005
(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acidJessica Drinkine, Yves Glories, Cédric SaucierJournal of Agricultural and Food Chemistry|December 7, 2006
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growthSéverine Gagné, Cédric Saucier, Laurence GényJournal of Agricultural and Food Chemistry|September 1, 2005
Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemakingPaulo Lopes, Cédric Saucier, Yves GloriesRapid Communications in Mass Spectrometry : RCM|July 17, 2013
Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometryRyan Moss, Qinyong Mao, Dennis Taylor, et al.Molecules (Basel, Switzerland)|October 26, 2018
Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during RipeningMarie Zerbib, Guillaume Cazals, Christine Enjalbal, et al.Foods (Basel, Switzerland)|August 28, 2025
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White WinesBaptiste Seinforin, Soline Caillé, Maria Nikolantonaki, et al.Antioxidants (Basel, Switzerland)|September 2, 2020
Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)Nawel Benbouguerra, Tristan Richard, Cédric Saucier, et al.Molecules (Basel, Switzerland)|October 14, 2022
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and PromisesAdriana Capozzi, Cédric Saucier, Catherine Bisbal, et al.Pageof 4