Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Meat Science
|
November 9, 2011
Determination of nitrites in meat systems: An improved procedure
G Binstok, C A Campos, L N Gerschenson
Meat Science
|
November 9, 2011
Sorbic acid stability in meat products of reduced water activity
C A Campos, S M Alzamora, L N Gerschenson
Journal of the American Dental Association (1939)
|
March 1, 1980
Clinical significance of taurodontism
D P Durr, C A Campos, C S Ayers
International Journal of Food Microbiology
|
April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media
C A Campos, S M Alzamora, L N Gerschenson
Meat Science
|
December 7, 2010
Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin production
M P Castro, N Z Palavecino, C Herman, et al.
Nanoscale Advances
|
January 14, 2022
Enhancing the activity and stability of carbon-supported platinum-gadolinium nanoalloys towards the oxygen reduction reaction
C A Campos-Roldán, F Pailloux, P-Y Blanchard, et al.
Epidemiology and Infection
|
February 26, 2013
The emergence of wildlife species as a source of human rabies infection in Brazil
S R Favoretto, C C de Mattos, C A de Mattos, et al.
Journal of Wildlife Diseases
|
May 1, 2014
Antibodies to rabies virus in terrestrial wild mammals in native rainforest on the north coast of São Paulo State, Brazil
Danielle B Araujo, Luzia A Martorelli, Ana Paula G A Kataoka, et al.
Journal of Aging and Physical Activity
|
December 29, 2020
Acute Effects of Resistance Exercise With Blood Flow Restriction in Elderly Women: A Pilot Study
Antonio W S Maciel, Leandro M Pinto, Roberta C A Campos, et al.
Viruses
|
August 28, 2025
Evolutionary Diversity of Bat Rabies Virus in São Paulo State, Brazil
Luzia H Queiroz, Angélica C A Campos, Marissol C Lopes, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Meat Science
|
November 9, 2011
Determination of nitrites in meat systems: An improved procedure
G Binstok, C A Campos, L N Gerschenson
Meat Science
|
November 9, 2011
Sorbic acid stability in meat products of reduced water activity
C A Campos, S M Alzamora, L N Gerschenson
Journal of the American Dental Association (1939)
|
March 1, 1980
Clinical significance of taurodontism
D P Durr, C A Campos, C S Ayers
International Journal of Food Microbiology
|
April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media
C A Campos, S M Alzamora, L N Gerschenson
Meat Science
|
December 7, 2010
Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin production
M P Castro, N Z Palavecino, C Herman, et al.
Nanoscale Advances
|
January 14, 2022
Enhancing the activity and stability of carbon-supported platinum-gadolinium nanoalloys towards the oxygen reduction reaction
C A Campos-Roldán, F Pailloux, P-Y Blanchard, et al.
Epidemiology and Infection
|
February 26, 2013
The emergence of wildlife species as a source of human rabies infection in Brazil
S R Favoretto, C C de Mattos, C A de Mattos, et al.
Journal of Wildlife Diseases
|
May 1, 2014
Antibodies to rabies virus in terrestrial wild mammals in native rainforest on the north coast of São Paulo State, Brazil
Danielle B Araujo, Luzia A Martorelli, Ana Paula G A Kataoka, et al.
Journal of Aging and Physical Activity
|
December 29, 2020
Acute Effects of Resistance Exercise With Blood Flow Restriction in Elderly Women: A Pilot Study
Antonio W S Maciel, Leandro M Pinto, Roberta C A Campos, et al.
Viruses
|
August 28, 2025
Evolutionary Diversity of Bat Rabies Virus in São Paulo State, Brazil
Luzia H Queiroz, Angélica C A Campos, Marissol C Lopes, et al.
Page
of 2