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Meat Science|November 9, 2011
Determination of nitrites in meat systems: An improved procedureG Binstok, C A Campos, L N GerschensonMeat Science|November 9, 2011
Sorbic acid stability in meat products of reduced water activityC A Campos, S M Alzamora, L N GerschensonJournal of the American Dental Association (1939)|March 1, 1980
Clinical significance of taurodontismD P Durr, C A Campos, C S AyersInternational Journal of Food Microbiology|April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory mediaC A Campos, S M Alzamora, L N GerschensonMeat Science|December 7, 2010
Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin productionM P Castro, N Z Palavecino, C Herman, et al.Nanoscale Advances|January 14, 2022
Enhancing the activity and stability of carbon-supported platinum-gadolinium nanoalloys towards the oxygen reduction reactionC A Campos-Roldán, F Pailloux, P-Y Blanchard, et al.Epidemiology and Infection|February 26, 2013
The emergence of wildlife species as a source of human rabies infection in BrazilS R Favoretto, C C de Mattos, C A de Mattos, et al.Journal of Wildlife Diseases|May 1, 2014
Antibodies to rabies virus in terrestrial wild mammals in native rainforest on the north coast of São Paulo State, BrazilDanielle B Araujo, Luzia A Martorelli, Ana Paula G A Kataoka, et al.Journal of Aging and Physical Activity|December 29, 2020
Acute Effects of Resistance Exercise With Blood Flow Restriction in Elderly Women: A Pilot StudyAntonio W S Maciel, Leandro M Pinto, Roberta C A Campos, et al.Viruses|August 28, 2025
Evolutionary Diversity of Bat Rabies Virus in São Paulo State, BrazilLuzia H Queiroz, Angélica C A Campos, Marissol C Lopes, et al.Pageof 2