Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C A Miles

Showing results (21-30 of 35) with videos related to

Pageof 4
Sort By:
Journal of Molecular Biology|April 29, 1998
Differences between the thermal stabilities of the three triple-helical domains of type IX collagenC A Miles, L Knott, I G Sumner, et al.
Meat Science|November 8, 2011
Estimating beef carcass composition using the speed of ultrasoundC A Miles, A V Fisher, G A Fursey, et al.
Plant Disease|February 2, 2019
The Effect of Open-Ended High Tunnels in Western Washington on Late Blight and Physiological Leaf Roll Among Five Tomato CultivarsM Powell, B Gundersen, J Cowan, et al.
The Biochemical Journal|December 1, 1993
Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsulesA J Bailey, T J Sims, N C Avery, et al.
Ultrasound in Medicine & Biology|January 1, 1996
Factors affecting the ultrasonic properties of equine digital flexor tendonsC A Miles, G A Fursey, H L Birch, et al.
Journal of General Microbiology|May 1, 1988
The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetryB M Mackey, S E Parsons, C A Miles, et al.
Meat Science|November 8, 2011
Progress towards using the speed of ultrasound for beef leanness classificationC A Miles, G A Fursey, S J Page, et al.
Connective Tissue Research|September 4, 2003
Properties of collagen in OIM mouse tissuesT J Sims, C A Miles, A J Bailey, et al.
Journal of General Microbiology|October 1, 1991
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetryB M Mackey, C A Miles, S E Parsons, et al.
Meat Science|November 9, 2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcassesC A Miles, G A Fursey, A V Fisher, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Molecular Biology|April 29, 1998
Differences between the thermal stabilities of the three triple-helical domains of type IX collagenC A Miles, L Knott, I G Sumner, et al.
Meat Science|November 8, 2011
Estimating beef carcass composition using the speed of ultrasoundC A Miles, A V Fisher, G A Fursey, et al.
Plant Disease|February 2, 2019
The Effect of Open-Ended High Tunnels in Western Washington on Late Blight and Physiological Leaf Roll Among Five Tomato CultivarsM Powell, B Gundersen, J Cowan, et al.
The Biochemical Journal|December 1, 1993
Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsulesA J Bailey, T J Sims, N C Avery, et al.
Ultrasound in Medicine & Biology|January 1, 1996
Factors affecting the ultrasonic properties of equine digital flexor tendonsC A Miles, G A Fursey, H L Birch, et al.
Journal of General Microbiology|May 1, 1988
The relationship between the base composition of bacterial DNA and its intracellular melting temperature as determined by differential scanning calorimetryB M Mackey, S E Parsons, C A Miles, et al.
Meat Science|November 8, 2011
Progress towards using the speed of ultrasound for beef leanness classificationC A Miles, G A Fursey, S J Page, et al.
Connective Tissue Research|September 4, 2003
Properties of collagen in OIM mouse tissuesT J Sims, C A Miles, A J Bailey, et al.
Journal of General Microbiology|October 1, 1991
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetryB M Mackey, C A Miles, S E Parsons, et al.
Meat Science|November 9, 2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcassesC A Miles, G A Fursey, A V Fisher, et al.
Pageof 4