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Meat Science|November 9, 2011
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaksC A Morris, R L Theis, R K Miller, et al.
Animal Genetics|October 1, 1993
Assessment of DNA fingerprinting for determining genetic diversity in sheep populationsI F Hermans, C A Morris, G K Chambers, et al.
New Zealand Veterinary Journal|March 21, 2017
Animal physiology and genetic aspects of ryegrass staggers in grazing sheepC A Morris, T T Wheeler, H V Henderson, et al.
Investigative Ophthalmology & Visual Science|January 1, 1997
Complement and complement regulatory proteins in human tearsM D Willcox, C A Morris, A Thakur, et al.
International Journal for Parasitology|August 1, 1996
Phenotypic markers for selection of nematode-resistant sheepP G Douch, R S Green, C A Morris, et al.
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