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Journal of Food Protection|March 24, 2004
Survival of Cryptosporidium parvum oocysts after prolonged exposure to still natural mineral watersR A B Nichols, C A Paton, H V SmithApplied and Environmental Microbiology|April 1, 1997
Sporulation of Cyclospora sp. oocystsH V Smith, C A Paton, M M Mitambo, et al.Applied and Environmental Microbiology|September 27, 2002
Significance of enhanced morphological detection of Cryptosporidium sp. oocysts in water concentrates determined by using 4',6'-diamidino-2-phenylindole and immunofluorescence microscopyH V Smith, B M Campbell, C A Paton, et al.Applied and Environmental Microbiology|September 25, 2007
Development of a method for detection of Giardia duodenalis cysts on lettuce and for simultaneous analysis of salad products for the presence of Giardia cysts and Cryptosporidium oocystsN Cook, R A B Nichols, N Wilkinson, et al.International Journal of Food Microbiology|March 21, 2006
Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: validationN Cook, C A Paton, N Wilkinson, et al.International Journal of Food Microbiology|March 15, 2006
Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 1: development and optimization of methodsN Cook, C A Paton, N Wilkinson, et al.Pageof 1