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Journal of Dairy Science|April 11, 2016
Effect of starchy or fibrous carbohydrate supplementation of orchardgrass on ruminal fermentation and methane output in continuous cultureK J Soder, A F Brito, A N Hafla, et al.Journal of Dairy Science|April 30, 2025
Effect of addition of Ascophyllum nodosum and Asparagopsis taxiformis to an herbage-based diet on in vitro fermentation in continuous cultureD M Andreen, E D Billman, A F Brito, et al.Journal of Dairy Science|June 23, 2012
Effect of incremental flaxseed supplementation of an herbage diet on methane output and ruminal fermentation in continuous cultureK J Soder, A F Brito, M D Rubano, et al.Journal of Dairy Science|January 2, 2026
Supplementation of soybean meal and canola meal with ethylenediamine dihydroiodide and Ascophyllum nodosum on iodine metabolism, production performance, and nutrient utilization in dairy cowsM Ghelichkhan, L H P Silva, K J Soder, et al.Journal of Dairy Science|May 17, 2006
Intake and performance of lactating cows grazing diverse forage mixturesK J Soder, M A Sanderson, J L Stack, et al.Journal of Dairy Science|January 12, 2000
Feeding strategy, nitrogen cycling, and profitability of dairy farmsC A Rotz, L D Satter, D R Mertens, et al.Journal of Animal Science|January 25, 2013
Effect of time of cutting and maceration on nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous cultureC Kokko, K J Soder, A F Brito, et al.Journal of Dairy Science|July 20, 2007
Organic dairy production systems in Pennsylvania: a case study evaluationC A Rotz, G H Kamphuis, H D Karsten, et al.Journal of Animal Science|September 7, 2012
Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef production systemsK R Stackhouse, C A Rotz, J W Oltjen, et al.Journal of Animal Science|October 23, 2013
A simulation-based approach for evaluating and comparing the environmental footprints of beef production systemsC A Rotz, B J Isenberg, K R Stackhouse-Lawson, et al.Pageof 6