Growth-promoting technologies decrease the carbon footprint, ammonia emissions, and costs of California beef

K R Stackhouse1, C A Rotz, J W Oltjen

  • 1Department of Animal Science, University of California, Davis 95616, USA.

Journal of Animal Science
|September 7, 2012
PubMed
Summary

Enhanced animal performance in beef production significantly reduces greenhouse gas (GHG) and ammonia (NH3) emissions per unit of product. Growth-promoting technologies offer a cost-effective strategy for mitigating environmental impacts in cattle farming.

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