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The Proceedings of the Nutrition Society|June 17, 2010
Malnutrition in the UK: where does it begin?C A Russell, M EliaThe Proceedings of the Nutrition Society|June 17, 2010
Malnutrition in the UK: policies to address the problemM Elia, C A Russell, R J StrattonClinical Nutrition (Edinburgh, Scotland)|February 1, 1994
Arginine-supplemented diets improve survival in gutderived sepsis and peritonitis by modulating bacterial clearance: the role of nitric oxide Gianotti L, Alexander J W, Pyle T, and Fukushima R. Ann Surg 1993; 217: 644-654M EliaNestle Nutrition Workshop Series. Clinical & Performance Programme|October 28, 2009
The economics of malnutritionM EliaJournal of the Royal College of Physicians of London|January 1, 1993
Artificial nutritional support in clinical practice in BritainM EliaEuropean Journal of Clinical Nutrition|January 10, 2013
Body composition by whole-body bioelectrical impedance and prediction of clinically relevant outcomes: overvalued or underused?M EliaThe American Journal of Physiology|January 1, 1991
Energy equivalents of CO2 and their importance in assessing energy expenditure when using tracer techniquesM EliaClinical Nutrition (Edinburgh, Scotland)|December 1, 1982
The effects of nitrogen and energy intake on the metabolism of normal, depleted and injured man: considerations for practical nutritional supportM EliaPageof 33