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C Acuff

Showing results (11-20 of 22) with videos related to

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Journal of Food Protection|July 19, 2024
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation RoutesErin W Ramsay, Cameron Bardsley, Karina Desiree, et al.
Journal of Food Protection|March 17, 2024
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial ScaleArshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, et al.
Food Microbiology|August 21, 2021
Thermal inactivation of Salmonella during hard and soft cookies baking processLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Heliyon|July 14, 2023
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processingJ C Acuff, K Waterman, J Wu, et al.
Food Microbiology|April 28, 2019
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain breadLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|December 7, 2021
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 daysMinto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|February 11, 2023
Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]Minto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|March 26, 2017
Validation of the baking process as a kill-step for controlling Salmonella in muffinsLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|February 12, 2019
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnutsLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Professional Psychology, Research and Practice|September 26, 2003
Considerations for ethical practice in managed careC Acuff, B E Bennett, P M Bricklin, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|July 19, 2024
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation RoutesErin W Ramsay, Cameron Bardsley, Karina Desiree, et al.
Journal of Food Protection|March 17, 2024
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial ScaleArshpreet Kaur Khattra, Surabhi Wason, Kevin Thompson, et al.
Food Microbiology|August 21, 2021
Thermal inactivation of Salmonella during hard and soft cookies baking processLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Heliyon|July 14, 2023
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processingJ C Acuff, K Waterman, J Wu, et al.
Food Microbiology|April 28, 2019
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain breadLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|December 7, 2021
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 daysMinto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|February 11, 2023
Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]Minto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|March 26, 2017
Validation of the baking process as a kill-step for controlling Salmonella in muffinsLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|February 12, 2019
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnutsLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Professional Psychology, Research and Practice|September 26, 2003
Considerations for ethical practice in managed careC Acuff, B E Bennett, P M Bricklin, et al.
Pageof 3