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Applied Biochemistry and Biotechnology|August 19, 2006
Microorganism screening for limonene bioconversion and correlation with RAPD markersGeciane Toniazzo, Lindomar Lerin, Débora de Oliveira, et al.
Parasitology Research|March 27, 2015
Anisakis infection in allis shad, Alosa alosa (Linnaeus, 1758), and twaite shad, Alosa fallax (Lacépède, 1803), from Western Iberian Peninsula Rivers: zoonotic and ecological implicationsM Bao, M Mota, D J Nachón, et al.
Environmental Science and Pollution Research International|August 7, 2014
Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterationsB Nunes, J C Campos, R Gomes, et al.
Journal of Biomedical Materials Research. Part A|March 26, 2010
Novel poly(L-lactic acid)/hyaluronic acid macroporous hybrid scaffolds: characterization and assessment of cytotoxicityJ C Antunes, J M Oliveira, R L Reis, et al.
Archives of Environmental Contamination and Toxicology|December 6, 2014
Acute effects of tetracycline exposure in the freshwater fish Gambusia holbrooki: antioxidant effects, neurotoxicity and histological alterationsB Nunes, S C Antunes, R Gomes, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 5, 2018
Sensitivity of freshwater species under single and multigenerational exposure to seawater intrusionC Venâncio, B B Castro, R Ribeiro, et al.
Polymers|January 11, 2022
Nanocomposites of PCL and SBA-15 Particles Prepared by Extrusion: Structural Characteristics, Confinement of PCL Chains within SBA-15 Nanometric Channels and Mechanical BehaviorTamara M Díez-Rodríguez, Enrique Blázquez-Blázquez, Nadine L C Antunes, et al.
Genetics and Molecular Research : GMR|October 4, 2017
Study of genetic variability in pigs after the traditional breeding programI M Ferreira, G S Vieira, T F Braga, et al.
The Science of the Total Environment|October 26, 2021
Fatty acids composition in yellow-legged (Larus michahellis) and lesser black-backed (Larus fuscus) gulls from natural and urban habitats in relation to the ingestion of anthropogenic materialsCatarina S Lopes, Raquel C C Antunes, Vitor H Paiva, et al.
Journal of Food Science and Technology|June 7, 2019
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinereaC M L Gago, M Artiga-Artigas, M D C Antunes, et al.
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