Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Baird

Showing results (21-30 of 282) with videos related to

Pageof 29
Sort By:
Journal of Clinical Pathology|November 1, 1971
The grouping of staphylococci and micrococciA C Baird-Parker
Lancet (London, England)|November 17, 1990
Foodborne salmonellosisA C Baird-Parker
Postgraduate Medical Journal|October 1, 1974
The production of safe foodsA C Baird-Parker
The Hospital and Health Review|February 9, 2018
Artificial Legs for CiviliansHenry H C Baird
Society for Applied Bacteriology Symposium Series|January 1, 1990
The staphylococci: an introductionA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxinsA C Baird-Parker
Annals of the New York Academy of Sciences|July 31, 1974
The basis for the present classification of staphylococci and micrococciA C Baird-Parker
Microbiology (Reading, England)|April 1, 1994
1993 Fred Griffith Review Lecture. Foods and microbiological risksA C Baird-Parker
Nursing & Health Care : Official Publication of the National League for Nursing|February 1, 1985
Keeping a university well with a health promotion clinicS C Baird, R Benner
Dalton Transactions (Cambridge, England : 2003)|December 2, 2004
Synthesis of the new, weakly coordinating anions [RB(C6F5)3]- (R = CH2Me, CHMe2, CH2CMe3); utilization of [HNMe2Ph][Me3CCH2B(C6F5)3] to activate zirconocene catalysts for propylene polymerizationNeda Bavarian, Michael C Baird
Pageof 29

Showing results (21-30 of 282) with videos related to

Sort By:
Pageof 29
Journal of Clinical Pathology|November 1, 1971
The grouping of staphylococci and micrococciA C Baird-Parker
Lancet (London, England)|November 17, 1990
Foodborne salmonellosisA C Baird-Parker
Postgraduate Medical Journal|October 1, 1974
The production of safe foodsA C Baird-Parker
The Hospital and Health Review|February 9, 2018
Artificial Legs for CiviliansHenry H C Baird
Society for Applied Bacteriology Symposium Series|January 1, 1990
The staphylococci: an introductionA C Baird-Parker
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxinsA C Baird-Parker
Annals of the New York Academy of Sciences|July 31, 1974
The basis for the present classification of staphylococci and micrococciA C Baird-Parker
Microbiology (Reading, England)|April 1, 1994
1993 Fred Griffith Review Lecture. Foods and microbiological risksA C Baird-Parker
Nursing & Health Care : Official Publication of the National League for Nursing|February 1, 1985
Keeping a university well with a health promotion clinicS C Baird, R Benner
Dalton Transactions (Cambridge, England : 2003)|December 2, 2004
Synthesis of the new, weakly coordinating anions [RB(C6F5)3]- (R = CH2Me, CHMe2, CH2CMe3); utilization of [HNMe2Ph][Me3CCH2B(C6F5)3] to activate zirconocene catalysts for propylene polymerizationNeda Bavarian, Michael C Baird
Pageof 29