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International Journal of Food Microbiology|December 1, 1994
Microbiological collaborative studies for quality control in food laboratories: reference material and evaluation of analyst's errorsC Berg, S Dahms, G Hildebrandt, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|January 5, 2002
[Sampling plans in microbiological criteria for food and their "performance criteria"]S Dahms, G Hildebrandt, H Weiss, et al.
Journal of Food Protection|August 26, 1998
Some remarks on the design of three-class sampling plansS Dahms, G Hildebrandt
Journal of Food Protection|May 30, 2019
Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the DiscussionG Hildebrandt, L Böhmer, S Dahms
The Veterinary Quarterly|May 2, 2000
Comparison of two different meat inspection techniquesA Kobe, N Bandick, L Koopmann, et al.
Progress in Clinical and Biological Research|January 1, 1987
Phase manipulation, shift work, and jet lag: an overviewG Hildebrandt
DTW. Deutsche Tierarztliche Wochenschrift|August 17, 2001
[Perspectives of veterinary science--from the viewpoint of consumer health protection]G Hildebrandt
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