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International Journal of Food Microbiology|December 1, 1994
Microbiological collaborative studies for quality control in food laboratories: reference material and evaluation of analyst's errorsC Berg, S Dahms, G Hildebrandt, et al.Berliner Und Munchener Tierarztliche Wochenschrift|January 5, 2002
[Sampling plans in microbiological criteria for food and their "performance criteria"]S Dahms, G Hildebrandt, H Weiss, et al.Journal of Food Protection|August 26, 1998
Some remarks on the design of three-class sampling plansS Dahms, G HildebrandtJournal of Food Protection|May 30, 2019
Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the DiscussionG Hildebrandt, L Böhmer, S DahmsDTW. Deutsche Tierarztliche Wochenschrift|March 14, 2002
[Statistical principles of "good clinical practice" in veterinary medicine--a position paper for planning, implementation and evaluation of empirical studies]S Glaser, S Dahms, J Röhmel, et al.The Veterinary Quarterly|May 2, 2000
Comparison of two different meat inspection techniquesA Kobe, N Bandick, L Koopmann, et al.Berliner Und Munchener Tierarztliche Wochenschrift|May 1, 1997
[Epidemiological studies on the transmission of bovine spongiform encephalopathy (BSE)--remarks from a biometric viewpoint]S DahmsDTW. Deutsche Tierarztliche Wochenschrift|July 6, 2004
[Combination of variance components estimation, regression trees and logistic regression as a concept for exploring associations between animal husbandry conditions and lesions found at slaughter]S DahmsProgress in Clinical and Biological Research|January 1, 1987
Phase manipulation, shift work, and jet lag: an overviewG HildebrandtDTW. Deutsche Tierarztliche Wochenschrift|August 17, 2001
[Perspectives of veterinary science--from the viewpoint of consumer health protection]G HildebrandtPageof 248