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Food Research International (Ottawa, Ont.)
|
September 9, 2022
A unifying approach to lipid oxidation in emulsions: Modelling and experimental validation
Karin Schroën, Claire C Berton-Carabin
Annual Review of Food Science and Technology
|
February 24, 2015
Pickering emulsions for food applications: background, trends, and challenges
Claire C Berton-Carabin, Karin Schroën
Morphologie : Bulletin De L'Association Des Anatomistes
|
April 17, 2007
[Contribution to subscapularis nerve supply. 18 dissections]
D Ouattara, C Berton, G Wavreille, et al.
Journal De Toxicologie Clinique Et Experimentale
|
July 1, 1990
[Toxicity of calcium inhibitors]
A Jaeger, C Berton, P Sauder, et al.
Neurology
|
November 27, 2002
Hashimoto's encephalopathy: exacerbations associated with menstrual cycle
F Sellal, C Berton, M Andriantseheno, et al.
The Journal of Bone and Joint Surgery. British Volume
|
February 5, 2010
The Durom large diameter head acetabular component: early results with a large-diameter metal-on-metal bearing
C Berton, J Girard, N Krantz, et al.
Annual Review of Food Science and Technology
|
January 20, 2018
Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions
Claire C Berton-Carabin, Leonard Sagis, Karin Schroën
Food Chemistry
|
January 19, 2016
Amadori products formation in emulsified systems
Antonio Dario Troise, Claire C Berton-Carabin, Vincenzo Fogliano
Current Opinion in Pulmonary Medicine
|
December 6, 2024
Activity-related dyspnea and exercise intolerance in chronic obstructive pulmonary disease: recent insights
Matthew D James, Danilo C Berton, J Alberto Neder
Chest
|
May 20, 2020
The Lung Function Laboratory to Assist Clinical Decision-making in Pulmonology: Evolving Challenges to an Old Issue
J Alberto Neder, Danilo C Berton, Denis E O'Donnell
Page
of 12
Search research articles
Search
Showing results (1-10 of 114) with videos related to
Sort By:
Page
of 12
Food Research International (Ottawa, Ont.)
|
September 9, 2022
A unifying approach to lipid oxidation in emulsions: Modelling and experimental validation
Karin Schroën, Claire C Berton-Carabin
Annual Review of Food Science and Technology
|
February 24, 2015
Pickering emulsions for food applications: background, trends, and challenges
Claire C Berton-Carabin, Karin Schroën
Morphologie : Bulletin De L'Association Des Anatomistes
|
April 17, 2007
[Contribution to subscapularis nerve supply. 18 dissections]
D Ouattara, C Berton, G Wavreille, et al.
Journal De Toxicologie Clinique Et Experimentale
|
July 1, 1990
[Toxicity of calcium inhibitors]
A Jaeger, C Berton, P Sauder, et al.
Neurology
|
November 27, 2002
Hashimoto's encephalopathy: exacerbations associated with menstrual cycle
F Sellal, C Berton, M Andriantseheno, et al.
The Journal of Bone and Joint Surgery. British Volume
|
February 5, 2010
The Durom large diameter head acetabular component: early results with a large-diameter metal-on-metal bearing
C Berton, J Girard, N Krantz, et al.
Annual Review of Food Science and Technology
|
January 20, 2018
Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions
Claire C Berton-Carabin, Leonard Sagis, Karin Schroën
Food Chemistry
|
January 19, 2016
Amadori products formation in emulsified systems
Antonio Dario Troise, Claire C Berton-Carabin, Vincenzo Fogliano
Current Opinion in Pulmonary Medicine
|
December 6, 2024
Activity-related dyspnea and exercise intolerance in chronic obstructive pulmonary disease: recent insights
Matthew D James, Danilo C Berton, J Alberto Neder
Chest
|
May 20, 2020
The Lung Function Laboratory to Assist Clinical Decision-making in Pulmonology: Evolving Challenges to an Old Issue
J Alberto Neder, Danilo C Berton, Denis E O'Donnell
Page
of 12