Showing results (91-100 of 111) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|July 15, 2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milkTherese Jansson, Morten R Clausen, Ulrik K Sundekilde, et al.
Mitochondrion|April 18, 2016
Cardiolipin fatty acid remodeling regulates mitochondrial function by modifying the electron entry point in the respiratory chainAurelia Vergeade, Clinton C Bertram, Alfiya T Bikineyeva, et al.
Nutrients|January 26, 2019
Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid CompositionIda Emilie Ingvordsen Lindahl, Virginia M Artegoitia, Eimear Downey, et al.
Meat Science|November 9, 2011
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigsJ F Young, H C Bertram, P K Theil, et al.
Journal of the Science of Food and Agriculture|April 27, 2018
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjectsMette Schmedes, Line Q Bendtsen, Sisse Gomes, et al.
The Journal of Endocrinology|August 1, 1987
Immunization against an inhibin subunit produced by recombinant DNA techniques results in increased ovulation rate in sheepR G Forage, R W Brown, K J Oliver, et al.
Pageof 12