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Journal of Microbiological Methods
|
April 22, 2021
A rapid screening method to evaluate acidifying activity by lactic acid bacteria
S C Ribeiro, M C Coelho, C C G Silva
Journal of Applied Microbiology
|
June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, R P Ross, et al.
Meat Science
|
July 21, 2010
Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls
C C G Silva, O A Rego, E R E Simões, et al.
Letters in Applied Microbiology
|
September 16, 2018
Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese
M F P Domingos-Lopes, P Lamosa, C Stanton, et al.
Food Microbiology
|
January 2, 2017
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, P R Ross, et al.
Journal of Applied Microbiology
|
July 29, 2015
Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia
I Jaouani, M S Abbassi, S C Ribeiro, et al.
International Journal of Food Microbiology
|
September 16, 2014
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
M C Coelho, C C G Silva, S C Ribeiro, et al.
Journal of Applied Microbiology
|
November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
S C Ribeiro, M C Coelho, S D Todorov, et al.
International Journal of Oral and Maxillofacial Surgery
|
June 15, 2020
Is there an association between the use of antidepressants and complications involving dental implants? A systematic review and meta-analysis
C C G Silva, M S Dos Santos, J L G C Monteiro, et al.
Journal of Animal Science
|
July 3, 2014
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
H J D Rosa, O A Rego, C C G Silva, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Microbiological Methods
|
April 22, 2021
A rapid screening method to evaluate acidifying activity by lactic acid bacteria
S C Ribeiro, M C Coelho, C C G Silva
Journal of Applied Microbiology
|
June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, R P Ross, et al.
Meat Science
|
July 21, 2010
Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls
C C G Silva, O A Rego, E R E Simões, et al.
Letters in Applied Microbiology
|
September 16, 2018
Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese
M F P Domingos-Lopes, P Lamosa, C Stanton, et al.
Food Microbiology
|
January 2, 2017
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, P R Ross, et al.
Journal of Applied Microbiology
|
July 29, 2015
Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia
I Jaouani, M S Abbassi, S C Ribeiro, et al.
International Journal of Food Microbiology
|
September 16, 2014
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
M C Coelho, C C G Silva, S C Ribeiro, et al.
Journal of Applied Microbiology
|
November 12, 2013
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
S C Ribeiro, M C Coelho, S D Todorov, et al.
International Journal of Oral and Maxillofacial Surgery
|
June 15, 2020
Is there an association between the use of antidepressants and complications involving dental implants? A systematic review and meta-analysis
C C G Silva, M S Dos Santos, J L G C Monteiro, et al.
Journal of Animal Science
|
July 3, 2014
Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
H J D Rosa, O A Rego, C C G Silva, et al.
Page
of 2