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Biochemical and Biophysical Research Communications
|
January 5, 1995
The role of nitric oxide in the central control of blood pressure
C Cabrera, D Bohr
Laboratory Animal Science
|
August 1, 1980
Improved endotracheal intubation technique in the rat
H Peña, C Cabrera
Journal of Animal Physiology and Animal Nutrition
|
November 18, 2008
Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickens
A Saadoun, M C Cabrera
Physiology & Behavior
|
March 19, 2002
Effect of the 5-HT(1A) receptor agonist 8-OH-DPAT on food and water intake in chickens
A Saadoun, M C Cabrera
Physiology & Behavior
|
June 13, 2006
Fasting duration influences the inhibition of food intake by histamine in chickens
M C Cabrera, A Saadoun
Meat Science
|
November 9, 2011
A review of the nutritional content and technological parameters of indigenous sources of meat in South America
A Saadoun, M C Cabrera
Meat Science
|
July 22, 2014
An overview of the nutritional value of beef and lamb meat from South America
M C Cabrera, A Saadoun
Meat Science
|
November 3, 2018
A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)
A Saadoun, M C Cabrera
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1987
Hyperphosphataemia and bone resorption in histamine injected laying hens
M C Cabrera-Saadoun, B Sauveur
Minerva Anestesiologica
|
June 16, 2012
Good prognostic value of the intraoperative tissue Doppler-derived index E/e' after non-cardiac surgery
M C Cabrera Schulmeyer, N Arriaza
Page
of 20
Search research articles
Search
Showing results (1-10 of 200) with videos related to
Sort By:
Page
of 20
Biochemical and Biophysical Research Communications
|
January 5, 1995
The role of nitric oxide in the central control of blood pressure
C Cabrera, D Bohr
Laboratory Animal Science
|
August 1, 1980
Improved endotracheal intubation technique in the rat
H Peña, C Cabrera
Journal of Animal Physiology and Animal Nutrition
|
November 18, 2008
Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickens
A Saadoun, M C Cabrera
Physiology & Behavior
|
March 19, 2002
Effect of the 5-HT(1A) receptor agonist 8-OH-DPAT on food and water intake in chickens
A Saadoun, M C Cabrera
Physiology & Behavior
|
June 13, 2006
Fasting duration influences the inhibition of food intake by histamine in chickens
M C Cabrera, A Saadoun
Meat Science
|
November 9, 2011
A review of the nutritional content and technological parameters of indigenous sources of meat in South America
A Saadoun, M C Cabrera
Meat Science
|
July 22, 2014
An overview of the nutritional value of beef and lamb meat from South America
M C Cabrera, A Saadoun
Meat Science
|
November 3, 2018
A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)
A Saadoun, M C Cabrera
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1987
Hyperphosphataemia and bone resorption in histamine injected laying hens
M C Cabrera-Saadoun, B Sauveur
Minerva Anestesiologica
|
June 16, 2012
Good prognostic value of the intraoperative tissue Doppler-derived index E/e' after non-cardiac surgery
M C Cabrera Schulmeyer, N Arriaza
Page
of 20