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C Calder

Showing results (1-10 of 850) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|March 10, 2001
More good news about fish oilP C Calder
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|April 18, 2003
Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patientsP C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Do omega-3 fatty acids ease the way to silent cell death?Philip C Calder
The Journal of Nutrition|January 23, 2021
Sex Differences in the Plasma Accumulation of Oxylipins in Response to Supplemental n-3 Fatty AcidsPhilip C Calder
Current Opinion in Food Science|January 3, 2022
Foods to deliver immune-supporting nutrientsPhilip C Calder
The British Journal of Nutrition|July 27, 2011
More citations, but a fall in impact factorPhilip C Calder
Biochemical Society Transactions|May 1, 1995
Fatty acids, dietary lipids and lymphocyte functionsP C Calder
The Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|February 16, 2000
More good news about glutamineP C Calder
The Proceedings of the Nutrition Society|July 1, 1996
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acidsP C Calder
Pageof 85

Showing results (1-10 of 850) with videos related to

Sort By:
Pageof 85
Nutrition (Burbank, Los Angeles County, Calif.)|March 10, 2001
More good news about fish oilP C Calder
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|April 18, 2003
Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patientsP C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Do omega-3 fatty acids ease the way to silent cell death?Philip C Calder
The Journal of Nutrition|January 23, 2021
Sex Differences in the Plasma Accumulation of Oxylipins in Response to Supplemental n-3 Fatty AcidsPhilip C Calder
Current Opinion in Food Science|January 3, 2022
Foods to deliver immune-supporting nutrientsPhilip C Calder
The British Journal of Nutrition|July 27, 2011
More citations, but a fall in impact factorPhilip C Calder
Biochemical Society Transactions|May 1, 1995
Fatty acids, dietary lipids and lymphocyte functionsP C Calder
The Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|February 16, 2000
More good news about glutamineP C Calder
The Proceedings of the Nutrition Society|July 1, 1996
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acidsP C Calder
Pageof 85