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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 26, 2000
Fatty acids and atopic disease
P C Calder, E A Miles
The Proceedings of the Nutrition Society
|
July 10, 1998
Modulation of immune function by dietary fatty acids
E A Miles, P C Calder
Frontiers in Nutrition
|
May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?
Emma J Derbyshire, Philip C Calder
Metabolism: Clinical and Experimental
|
September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring
Graham C Burdge, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questions
Philip C Calder, Richard J Deckelbaum
International Journal of Molecular Sciences
|
February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K Innes, Philip C Calder
Nutrition Research Reviews
|
December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective
Graham C Burdge, Philip C Calder
Nutrition Research Reviews
|
December 18, 2008
Undernutrition, infection and immune function
P C Calder, A A Jackson
The Journal of Nutrition
|
November 14, 2020
Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?
Erik B Schmidt, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2024
Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics
Philip C Calder, Gerald F Watts
Page
of 85
Search research articles
Search
Showing results (171-180 of 850) with videos related to
Sort By:
Page
of 85
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
October 26, 2000
Fatty acids and atopic disease
P C Calder, E A Miles
The Proceedings of the Nutrition Society
|
July 10, 1998
Modulation of immune function by dietary fatty acids
E A Miles, P C Calder
Frontiers in Nutrition
|
May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?
Emma J Derbyshire, Philip C Calder
Metabolism: Clinical and Experimental
|
September 19, 2006
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring
Graham C Burdge, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 4, 2021
Editorial: Omega-3 fatty acids: new studies, new data, new questions
Philip C Calder, Richard J Deckelbaum
International Journal of Molecular Sciences
|
February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Jacqueline K Innes, Philip C Calder
Nutrition Research Reviews
|
December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective
Graham C Burdge, Philip C Calder
Nutrition Research Reviews
|
December 18, 2008
Undernutrition, infection and immune function
P C Calder, A A Jackson
The Journal of Nutrition
|
November 14, 2020
Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?
Erik B Schmidt, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2024
Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics
Philip C Calder, Gerald F Watts
Page
of 85