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C Calder

Showing results (211-220 of 850) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2014
Dietary fatty acids in health and disease: greater controversy, greater interestPhilip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2015
From where will all the omega-3 fatty acids come?Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?Richard J Deckelbaum, Philip C Calder
Frontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C Calder
Clinical Science (London, England : 1979)|June 1, 1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 productionP C Calder, E A Newsholme
Nutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
'New' metabolic pathways and roles for lipids and lipid emulsionsP C Calder, R J Deckelbaum
The Medical Journal of Australia|October 16, 1995
Lead mobilisation during pregnancyB L Gulson, I C Calder
Annals of Neurology|July 1, 1977
Peripheral nerve abnormality in multiple sclerosisM Pollock, C Calder, S Allpress
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1996
The effect of propolis and its components on eicosanoid production during the inflammatory responseO K Mirzoeva, P C Calder
Pageof 85

Showing results (211-220 of 850) with videos related to

Sort By:
Pageof 85
Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2014
Dietary fatty acids in health and disease: greater controversy, greater interestPhilip C Calder, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2015
From where will all the omega-3 fatty acids come?Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?Richard J Deckelbaum, Philip C Calder
Frontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C Calder
Clinical Science (London, England : 1979)|June 1, 1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 productionP C Calder, E A Newsholme
Nutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
'New' metabolic pathways and roles for lipids and lipid emulsionsP C Calder, R J Deckelbaum
The Medical Journal of Australia|October 16, 1995
Lead mobilisation during pregnancyB L Gulson, I C Calder
Annals of Neurology|July 1, 1977
Peripheral nerve abnormality in multiple sclerosisM Pollock, C Calder, S Allpress
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1996
The effect of propolis and its components on eicosanoid production during the inflammatory responseO K Mirzoeva, P C Calder
Pageof 85