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C Calder

Showing results (221-230 of 850) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C Calder
The British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 5, 2023
Editorial: Lipids to support physiology and function: both quantity and quality are importantPhilip C Calder, William S Harris
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 15, 2014
Maternal diet and its influence on the development of allergic diseaseE A Miles, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Fats in the new millennium: more complexity but a better understanding?P C Calder, R J Deckelbaum
World Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C Calder
Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 28, 2021
Response to Plat and MensinkPhilip C Calder, Margaret P Rayman
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewCharis J Jones, Philip C Calder
Cell Biochemistry and Function|February 25, 2000
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulationP Sanderson, F Thies, P C Calder
Pageof 85

Showing results (221-230 of 850) with videos related to

Sort By:
Pageof 85
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C Calder
The British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 5, 2023
Editorial: Lipids to support physiology and function: both quantity and quality are importantPhilip C Calder, William S Harris
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 15, 2014
Maternal diet and its influence on the development of allergic diseaseE A Miles, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Fats in the new millennium: more complexity but a better understanding?P C Calder, R J Deckelbaum
World Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C Calder
Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 28, 2021
Response to Plat and MensinkPhilip C Calder, Margaret P Rayman
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewCharis J Jones, Philip C Calder
Cell Biochemistry and Function|February 25, 2000
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulationP Sanderson, F Thies, P C Calder
Pageof 85