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Frontiers in Immunology
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August 16, 2021
Review: The Nutritional Management of Multiple Sclerosis With Propionate
Derek Tobin, Runar Vige, Philip C Calder
The American Journal of Clinical Nutrition
|
May 11, 2007
Immune modulation by parenteral lipid emulsions
Geert J A Wanten, Philip C Calder
Frontiers in Nutrition
|
December 29, 2025
Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review
Daoud Salman, Trevor Smith, Philip C Calder
The Proceedings of the Nutrition Society
|
May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease
John W C Sijben, Philip C Calder
Cellular Immunology
|
September 1, 1995
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat
P Sanderson, P Yaqoob, P C Calder
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids
Gabriela S de Castro, Philip C Calder
Clinical Radiology
|
October 18, 2002
Should fine needle aspiration cytology (FNAC) in breast assessment be abandoned?
L Jones, M Lott, C Calder, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 20, 2003
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures
E A Miles, L Aston, P C Calder
Cytokine
|
August 6, 1999
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells
P Yaqoob, E A Newsholme, P C Calder
Cytokine
|
January 29, 2003
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures
E A Miles, E Allen, P C Calder
Page
of 85
Search research articles
Search
Showing results (241-250 of 850) with videos related to
Sort By:
Page
of 85
Frontiers in Immunology
|
August 16, 2021
Review: The Nutritional Management of Multiple Sclerosis With Propionate
Derek Tobin, Runar Vige, Philip C Calder
The American Journal of Clinical Nutrition
|
May 11, 2007
Immune modulation by parenteral lipid emulsions
Geert J A Wanten, Philip C Calder
Frontiers in Nutrition
|
December 29, 2025
Does micronutrient supplementation improve outcomes in adult gastrointestinal surgery patients? A systematic review
Daoud Salman, Trevor Smith, Philip C Calder
The Proceedings of the Nutrition Society
|
May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease
John W C Sijben, Philip C Calder
Cellular Immunology
|
September 1, 1995
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat
P Sanderson, P Yaqoob, P C Calder
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids
Gabriela S de Castro, Philip C Calder
Clinical Radiology
|
October 18, 2002
Should fine needle aspiration cytology (FNAC) in breast assessment be abandoned?
L Jones, M Lott, C Calder, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 20, 2003
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures
E A Miles, L Aston, P C Calder
Cytokine
|
August 6, 1999
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells
P Yaqoob, E A Newsholme, P C Calder
Cytokine
|
January 29, 2003
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures
E A Miles, E Allen, P C Calder
Page
of 85