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C Calder

Showing results (281-290 of 850) with videos related to

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The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 31, 2008
Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examinedA Sala-Vila, E A Miles, P C Calder
Biochemical Society Transactions|May 1, 1996
The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Biochemical and Biophysical Research Communications|September 15, 1993
Inhibition of lymphocyte protein kinase C by unsaturated fatty acidsC L May, A J Southworth, P C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
Chemico-Biological Interactions|February 1, 1974
N-hydroxyphenacetinn as a precursor of 3-substituted 4-hydroxyacetanilide metabolites of phenacetinI C Calder, M J Creek, P J Williams
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|February 6, 2014
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
The Journal of Laryngology and Otology|April 1, 1994
Ewing's sarcoma of the retropharynxJ E O'Connell, C Calder, F Raafat, et al.
Life Sciences|January 1, 1995
Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferationP C Calder, L F Costa-Rosa, R Curi
Pageof 85

Showing results (281-290 of 850) with videos related to

Sort By:
Pageof 85
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 31, 2008
Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examinedA Sala-Vila, E A Miles, P C Calder
Biochemical Society Transactions|May 1, 1996
The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Biochemical and Biophysical Research Communications|September 15, 1993
Inhibition of lymphocyte protein kinase C by unsaturated fatty acidsC L May, A J Southworth, P C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
Chemico-Biological Interactions|February 1, 1974
N-hydroxyphenacetinn as a precursor of 3-substituted 4-hydroxyacetanilide metabolites of phenacetinI C Calder, M J Creek, P J Williams
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|February 6, 2014
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
The Journal of Laryngology and Otology|April 1, 1994
Ewing's sarcoma of the retropharynxJ E O'Connell, C Calder, F Raafat, et al.
Life Sciences|January 1, 1995
Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferationP C Calder, L F Costa-Rosa, R Curi
Pageof 85