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C Calder

Showing results (331-340 of 850) with videos related to

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Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 4, 2016
Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergyL Malan, J Baumgartner, P C Calder, et al.
Journal of the Neurological Sciences|September 1, 1984
Peripheral nerve morphometry in stroke patientsM Pollock, H Nukada, S Allpress, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2005
Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophilsH Bouriche, E A Miles, L Selloum, et al.
Biochimica Et Biophysica Acta|September 27, 2000
Arachidonic acid-containing phosphatidylcholine inhibits lymphocyte proliferation and decreases interleukin-2 and interferon-gamma production from concanavalin A-stimulated rat lymphocytesA Nishiyama, C R Cavaglieri, R Curi, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
Arzneimittel-Forschung|January 1, 1983
The beneficial effect of nicardipine on the healing of myocardial infarcts in dogsB J Alps, C Calder, A Wilson, et al.
FEBS Letters|November 4, 1996
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosisO K Mirzoeva, P Yaqoob, K A Knox, et al.
Bone Marrow Transplantation|April 13, 2010
H1N1 infection mimicking the clinical presentation of gastrointestinal GVHD in a patient following allo-SCTH Frangoul, J Domm, M R Denison, et al.
Lipids|July 27, 1999
Dietary fat influences the production of Th1- but not Th2-derived cytokinesF A Wallace, P Yaqoob, E A Miles, et al.
Pageof 85

Showing results (331-340 of 850) with videos related to

Sort By:
Pageof 85
Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 4, 2016
Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergyL Malan, J Baumgartner, P C Calder, et al.
Journal of the Neurological Sciences|September 1, 1984
Peripheral nerve morphometry in stroke patientsM Pollock, H Nukada, S Allpress, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 25, 2005
Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophilsH Bouriche, E A Miles, L Selloum, et al.
Biochimica Et Biophysica Acta|September 27, 2000
Arachidonic acid-containing phosphatidylcholine inhibits lymphocyte proliferation and decreases interleukin-2 and interferon-gamma production from concanavalin A-stimulated rat lymphocytesA Nishiyama, C R Cavaglieri, R Curi, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
Arzneimittel-Forschung|January 1, 1983
The beneficial effect of nicardipine on the healing of myocardial infarcts in dogsB J Alps, C Calder, A Wilson, et al.
FEBS Letters|November 4, 1996
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosisO K Mirzoeva, P Yaqoob, K A Knox, et al.
Bone Marrow Transplantation|April 13, 2010
H1N1 infection mimicking the clinical presentation of gastrointestinal GVHD in a patient following allo-SCTH Frangoul, J Domm, M R Denison, et al.
Lipids|July 27, 1999
Dietary fat influences the production of Th1- but not Th2-derived cytokinesF A Wallace, P Yaqoob, E A Miles, et al.
Pageof 85