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C Calder

Showing results (361-370 of 850) with videos related to

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Journal of Medicinal Chemistry|August 1, 1981
N-hydroxyacetaminophen: a postulated toxic metabolite of acetaminophenI C Calder, S J Hart, K Healey, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
Biochimica Et Biophysica Acta|April 21, 1997
Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functionsN M Jeffery, P Sanderson, E A Newsholme, et al.
Lancet (London, England)|September 1, 1990
Does glutamine contribute to immunosuppression after major burns?M Parry-Billings, J Evans, P C Calder, et al.
Nutrients|August 7, 2020
Reply to "Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Nutrition Research (New York, N.Y.)|May 18, 2023
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidenceAline B Santamarina, Philip C Calder, Debora Estadella, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 25, 2020
Factors independently associated with cardiorespiratory fitness in patients with non-alcoholic fatty liver diseasePaul R Afolabi, Eleonora Scorletti, Philip C Calder, et al.
Comparative Biochemistry and Physiology. Comparative Physiology|April 1, 1993
Site-specific properties of human adipose depots homologous to those of other mammalsC M Pond, C A Mattacks, P C Calder, et al.
The British Journal of Nutrition|May 1, 1997
Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functionsN M Jeffery, M Cortina, E A Newsholme, et al.
Pageof 85

Showing results (361-370 of 850) with videos related to

Sort By:
Pageof 85
Journal of Medicinal Chemistry|August 1, 1981
N-hydroxyacetaminophen: a postulated toxic metabolite of acetaminophenI C Calder, S J Hart, K Healey, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
The British Journal of Nutrition|August 21, 2015
Vitamin E function and requirements in relation to PUFADaniel Raederstorff, Adrian Wyss, Philip C Calder, et al.
Biochimica Et Biophysica Acta|April 21, 1997
Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functionsN M Jeffery, P Sanderson, E A Newsholme, et al.
Lancet (London, England)|September 1, 1990
Does glutamine contribute to immunosuppression after major burns?M Parry-Billings, J Evans, P C Calder, et al.
Nutrients|August 7, 2020
Reply to "Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Nutrition Research (New York, N.Y.)|May 18, 2023
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidenceAline B Santamarina, Philip C Calder, Debora Estadella, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 25, 2020
Factors independently associated with cardiorespiratory fitness in patients with non-alcoholic fatty liver diseasePaul R Afolabi, Eleonora Scorletti, Philip C Calder, et al.
Comparative Biochemistry and Physiology. Comparative Physiology|April 1, 1993
Site-specific properties of human adipose depots homologous to those of other mammalsC M Pond, C A Mattacks, P C Calder, et al.
The British Journal of Nutrition|May 1, 1997
Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functionsN M Jeffery, M Cortina, E A Newsholme, et al.
Pageof 85