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C Calder

Showing results (31-40 of 850) with videos related to

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The American Journal of Clinical Nutrition|July 18, 2022
Fishing for resolutionPhilip C Calder
Advances in Enzyme Regulation|January 1, 1997
N-3 polyunsaturated fatty acids and immune cell functionP C Calder
Immunology Today|June 26, 1998
Fat chance of immunomodulationP C Calder
Nutrition & Diabetes|June 25, 2021
Nutrition and immunity: lessons for COVID-19Philip C Calder
Cell Research|September 1, 2010
Lipid-laden dendritic cells fail to functionPhilip C Calder
Journal of Nutritional Science|September 6, 2014
The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional SciencePhilip C Calder
The Proceedings of the Nutrition Society|March 1, 1996
Effects of fatty acids and dietary lipids on cells of the immune systemP C Calder
BMJ (Clinical Research Ed.)|February 7, 2013
Old study sheds new light on the fatty acids and cardiovascular health debatePhilip C Calder
World Review of Nutrition and Dietetics|April 9, 2002
omega 3 polyunsaturated fatty acids, inflammation and immunityP C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 10, 2000
Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?P C Calder
Pageof 85

Showing results (31-40 of 850) with videos related to

Sort By:
Pageof 85
The American Journal of Clinical Nutrition|July 18, 2022
Fishing for resolutionPhilip C Calder
Advances in Enzyme Regulation|January 1, 1997
N-3 polyunsaturated fatty acids and immune cell functionP C Calder
Immunology Today|June 26, 1998
Fat chance of immunomodulationP C Calder
Nutrition & Diabetes|June 25, 2021
Nutrition and immunity: lessons for COVID-19Philip C Calder
Cell Research|September 1, 2010
Lipid-laden dendritic cells fail to functionPhilip C Calder
Journal of Nutritional Science|September 6, 2014
The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional SciencePhilip C Calder
The Proceedings of the Nutrition Society|March 1, 1996
Effects of fatty acids and dietary lipids on cells of the immune systemP C Calder
BMJ (Clinical Research Ed.)|February 7, 2013
Old study sheds new light on the fatty acids and cardiovascular health debatePhilip C Calder
World Review of Nutrition and Dietetics|April 9, 2002
omega 3 polyunsaturated fatty acids, inflammation and immunityP C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 10, 2000
Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?P C Calder
Pageof 85