Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (401-410 of 850) with videos related to

Pageof 85
Sort By:
The British Journal of Nutrition|October 13, 2020
A novel <i>n</i>-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trialHelena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
British Medical Journal|March 9, 1974
Analgesics and the kidneyI C Calder, C C Funder, K N Ham, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition|August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trialNoora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Dietary glutamine enhances cytokine production by murine macrophagesS M Wells, S Kew, P Yaqoob, et al.
Nutrients|August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.
The Biochemical Journal|June 1, 1994
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidityP C Calder, P Yaqoob, D J Harvey, et al.
Nutrition Journal|December 4, 2018
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind studyHelene Bohnert, Max Maurer, Philip C Calder, et al.
Pageof 85

Showing results (401-410 of 850) with videos related to

Sort By:
Pageof 85
The British Journal of Nutrition|October 13, 2020
A novel <i>n</i>-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trialHelena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
British Medical Journal|March 9, 1974
Analgesics and the kidneyI C Calder, C C Funder, K N Ham, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition|August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trialNoora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Dietary glutamine enhances cytokine production by murine macrophagesS M Wells, S Kew, P Yaqoob, et al.
Nutrients|August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.
The Biochemical Journal|June 1, 1994
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidityP C Calder, P Yaqoob, D J Harvey, et al.
Nutrition Journal|December 4, 2018
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind studyHelene Bohnert, Max Maurer, Philip C Calder, et al.
Pageof 85