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C Calder

Showing results (41-50 of 850) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 12, 2003
Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?P C Calder
The Proceedings of the Nutrition Society|March 1, 1995
Fuel utilization by cells of the immune systemP C Calder
Biochemical Society Transactions|May 1, 1995
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophagesP C Calder
Annals of Nutrition & Metabolism|November 15, 2016
Docosahexaenoic AcidPhilip C Calder
Molecular Nutrition & Food Research|May 28, 2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseasesPhilip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 1998
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?P C Calder
Nutrition Reviews|March 3, 1998
Dietary fatty acids and the immune systemP C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|July 17, 2015
Functional Roles of Fatty Acids and Their Effects on Human HealthPhilip C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1994
Glutamine and the immune systemP C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 11, 2006
Polyunsaturated fatty acids and inflammationPhilip C Calder
Pageof 85

Showing results (41-50 of 850) with videos related to

Sort By:
Pageof 85
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 12, 2003
Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?P C Calder
The Proceedings of the Nutrition Society|March 1, 1995
Fuel utilization by cells of the immune systemP C Calder
Biochemical Society Transactions|May 1, 1995
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophagesP C Calder
Annals of Nutrition & Metabolism|November 15, 2016
Docosahexaenoic AcidPhilip C Calder
Molecular Nutrition & Food Research|May 28, 2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseasesPhilip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 1998
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?P C Calder
Nutrition Reviews|March 3, 1998
Dietary fatty acids and the immune systemP C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|July 17, 2015
Functional Roles of Fatty Acids and Their Effects on Human HealthPhilip C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1994
Glutamine and the immune systemP C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 11, 2006
Polyunsaturated fatty acids and inflammationPhilip C Calder
Pageof 85