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C Calder

Showing results (61-70 of 850) with videos related to

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Critical Care (London, England)|November 14, 2012
Parenteral omega-3 fatty acids: pouring oil on troubled waters?Philip C Calder
The American Journal of Clinical Nutrition|March 2, 2023
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infectionPhilip C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|December 24, 2014
A Matter of FatPhilip C Calder
The Proceedings of the Nutrition Society|October 27, 2023
Nutrition and immunity: lessons from coronavirus disease-2019Philip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Fatty acids and gene expression related to inflammationPhilip C Calder
The Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C Calder
BMJ (Clinical Research Ed.)|July 19, 2003
ImmunonutritionPhilip C Calder
BMJ Nutrition, Prevention & Health|November 24, 2020
Nutrition, immunity and COVID-19Philip C Calder
Biochimie|August 30, 2020
Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intakePhilip C Calder
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1994
CorrespondenceP C Calder
Pageof 85

Showing results (61-70 of 850) with videos related to

Sort By:
Pageof 85
Critical Care (London, England)|November 14, 2012
Parenteral omega-3 fatty acids: pouring oil on troubled waters?Philip C Calder
The American Journal of Clinical Nutrition|March 2, 2023
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infectionPhilip C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|December 24, 2014
A Matter of FatPhilip C Calder
The Proceedings of the Nutrition Society|October 27, 2023
Nutrition and immunity: lessons from coronavirus disease-2019Philip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Fatty acids and gene expression related to inflammationPhilip C Calder
The Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C Calder
BMJ (Clinical Research Ed.)|July 19, 2003
ImmunonutritionPhilip C Calder
BMJ Nutrition, Prevention & Health|November 24, 2020
Nutrition, immunity and COVID-19Philip C Calder
Biochimie|August 30, 2020
Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intakePhilip C Calder
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1994
CorrespondenceP C Calder
Pageof 85