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C Calder

Showing results (81-90 of 850) with videos related to

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Biochemical Society Transactions|September 14, 2017
Omega-3 fatty acids and inflammatory processes: from molecules to manPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
The relationship between the fatty acid composition of immune cells and their functionPhilip C Calder
The British Journal of Nutrition|August 26, 2010
BJN impact factor increases by 25%Philip C Calder
Critical Care (London, England)|May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemiaPhilip C Calder
The Proceedings of the Nutrition Society|May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsPhilip C Calder
The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C Calder
Endocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C Calder
Biochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C Calder
Biochemical Society Transactions|August 1, 1996
Bioactive lipids in foodsP C Calder
Pageof 85

Showing results (81-90 of 850) with videos related to

Sort By:
Pageof 85
Biochemical Society Transactions|September 14, 2017
Omega-3 fatty acids and inflammatory processes: from molecules to manPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
The relationship between the fatty acid composition of immune cells and their functionPhilip C Calder
The British Journal of Nutrition|August 26, 2010
BJN impact factor increases by 25%Philip C Calder
Critical Care (London, England)|May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemiaPhilip C Calder
The Proceedings of the Nutrition Society|May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsPhilip C Calder
The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C Calder
Endocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C Calder
Biochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C Calder
Biochemical Society Transactions|August 1, 1996
Bioactive lipids in foodsP C Calder
Pageof 85