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Phytochemistry|July 30, 2017
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro)Vítor Spínola, Paula C CastilhoFood Chemistry|January 13, 2019
Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC-DAD-(-)-ESI-MSn methodSandra Gouveia, Paula C CastilhoPhytochemical Analysis : PCA|August 13, 2011
Helichrysum monizii Lowe: phenolic composition and antioxidant potentialSandra Gouveia, Paula C CastilhoMolecules (Basel, Switzerland)|April 30, 2021
Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva ForestVítor Spínola, Paula C CastilhoNatural Product Research|May 26, 2018
Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applicationsVítor Spínola, Paula C CastilhoChemistry & Biodiversity|July 23, 2016
Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae)Vítor Spínola, Paula C CastilhoRapid Communications in Mass Spectrometry : RCM|November 20, 2009
Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detectionSandra C Gouveia, Paula C CastilhoRapid Communications in Mass Spectrometry : RCM|June 10, 2010
Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detectionSandra C Gouveia, Paula C CastilhoFood Chemistry|December 4, 2014
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activityVítor Spínola, Joana Pinto, Paula C CastilhoFoods (Basel, Switzerland)|October 28, 2023
A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and HesperidinOnofre Figueira, Verónica Pereira, Paula C CastilhoPageof 8