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Meat Science
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November 9, 2011
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
A Kwasiborski, T Sayd, C Chambon, et al.
Food Chemistry
|
February 7, 2018
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
T Sayd, C Dufour, C Chambon, et al.
Meat Science
|
November 9, 2011
Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender
A Kwasiborski, T Sayd, C Chambon, et al.
Investigative Radiology
|
November 1, 1991
Iodinated polymer as blood-pool contrast agent. Computed tomography evaluation in rabbits
D Revel, C Chambon, P Havard, et al.
Presse Medicale (Paris, France : 1983)
|
November 24, 1999
[Myelodysplastic syndromes. Diagnosis and care in patients over 70 years of age]
E Pautas, M Gaillard, C Chambon-Pautas, et al.
Lipids
|
August 1, 1991
Sterol pathway in yeast. Identification and properties of mutant strains defective in mevalonate diphosphate decarboxylase and farnesyl diphosphate synthetase
C Chambon, V Ladeveze, M Servouse, et al.
Poultry Science
|
December 21, 2011
Proteomic profile evolution during steatosis development in ducks
M L Bax, C Chambon, N Marty-Gasset, et al.
Archives of Oral Biology
|
March 25, 2011
Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition
M Morzel, O Palicki, C Chabanet, et al.
Human Genetics
|
April 1, 1995
A new mutation of the ALAS2 gene in a large family with X-linked sideroblastic anemia
E Prades, C Chambon, T A Dailey, et al.
Leukemia
|
December 22, 1999
Mapping of chromosome 20 for loss of heterozygosity in childhood ALL reveals a 1,000-kb deletion in one patient
N Couque, C Chambon-Pautas, H Cavé, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Meat Science
|
November 9, 2011
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
A Kwasiborski, T Sayd, C Chambon, et al.
Food Chemistry
|
February 7, 2018
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
T Sayd, C Dufour, C Chambon, et al.
Meat Science
|
November 9, 2011
Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender
A Kwasiborski, T Sayd, C Chambon, et al.
Investigative Radiology
|
November 1, 1991
Iodinated polymer as blood-pool contrast agent. Computed tomography evaluation in rabbits
D Revel, C Chambon, P Havard, et al.
Presse Medicale (Paris, France : 1983)
|
November 24, 1999
[Myelodysplastic syndromes. Diagnosis and care in patients over 70 years of age]
E Pautas, M Gaillard, C Chambon-Pautas, et al.
Lipids
|
August 1, 1991
Sterol pathway in yeast. Identification and properties of mutant strains defective in mevalonate diphosphate decarboxylase and farnesyl diphosphate synthetase
C Chambon, V Ladeveze, M Servouse, et al.
Poultry Science
|
December 21, 2011
Proteomic profile evolution during steatosis development in ducks
M L Bax, C Chambon, N Marty-Gasset, et al.
Archives of Oral Biology
|
March 25, 2011
Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition
M Morzel, O Palicki, C Chabanet, et al.
Human Genetics
|
April 1, 1995
A new mutation of the ALAS2 gene in a large family with X-linked sideroblastic anemia
E Prades, C Chambon, T A Dailey, et al.
Leukemia
|
December 22, 1999
Mapping of chromosome 20 for loss of heterozygosity in childhood ALL reveals a 1,000-kb deletion in one patient
N Couque, C Chambon-Pautas, H Cavé, et al.
Page
of 9