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C Champagne

Showing results (31-40 of 75) with videos related to

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Inflammation|June 1, 1995
Lipopolysaccharide priming of superoxide release by human neutrophils: role of membrane CD14 and serum LPS binding proteinL Shapira, C Champagne, B Gordon, et al.
Journal of Periodontal Research|September 1, 2007
Mechanical loading and delta12prostaglandin J2 induce bone morphogenetic protein-2, peroxisome proliferator-activated receptor gamma-1, and bone nodule formation in an osteoblastic cell lineC Siddhivarn, A Banes, C Champagne, et al.
Foodborne Pathogens and Disease|November 29, 2007
The use of bulk tank milk samples to monitor trends in antimicrobial resistance on dairy farmsAnna Catharina B Berge, Staci C Champagne, Regina M Finger, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 1995
Warfarin and reduced central venous thrombosis in home total parenteral nutrition patientsM P Veerabagu, J Tuttle-Newhall, R Maliakkal, et al.
Mucosal Immunology|June 4, 2015
A critical role for cellular inhibitor of protein 2 (cIAP2) in colitis-associated colorectal cancer and intestinal homeostasis mediated by the inflammasome and survival pathwaysM Dagenais, J Dupaul-Chicoine, C Champagne, et al.
Anesthesie, Analgesie, Reanimation|September 1, 1976
[Study of 100 cesarean sections under general anesthesia with alfathesine. Comparison with 100 cesarean sections under general anesthesia with pentobarbital and with Na gamma hydroxybutyrate]R Masliah-Planchon, F Lavigne, J Claquin, et al.
International Journal of Food Microbiology|February 13, 2007
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulationE R Farnworth, I Mainville, M-P Desjardins, et al.
Journal of the American Dietetic Association|February 1, 1994
Validity and reliability of reported dietary intake dataP M Howat, R Mohan, C Champagne, et al.
Journal of Receptor Research|January 1, 1986
Variations of glucocorticoid receptors in intact or denervated muscles: lack of cause-effect relationship with muscle atrophy in the ratR R Tremblay, M A Ho-Kim, C Champagne, et al.
The American Journal of Clinical Nutrition|March 29, 2001
Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's StudyG A Bray, J P DeLany, D W Harsha, et al.
Pageof 8

Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Inflammation|June 1, 1995
Lipopolysaccharide priming of superoxide release by human neutrophils: role of membrane CD14 and serum LPS binding proteinL Shapira, C Champagne, B Gordon, et al.
Journal of Periodontal Research|September 1, 2007
Mechanical loading and delta12prostaglandin J2 induce bone morphogenetic protein-2, peroxisome proliferator-activated receptor gamma-1, and bone nodule formation in an osteoblastic cell lineC Siddhivarn, A Banes, C Champagne, et al.
Foodborne Pathogens and Disease|November 29, 2007
The use of bulk tank milk samples to monitor trends in antimicrobial resistance on dairy farmsAnna Catharina B Berge, Staci C Champagne, Regina M Finger, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 1995
Warfarin and reduced central venous thrombosis in home total parenteral nutrition patientsM P Veerabagu, J Tuttle-Newhall, R Maliakkal, et al.
Mucosal Immunology|June 4, 2015
A critical role for cellular inhibitor of protein 2 (cIAP2) in colitis-associated colorectal cancer and intestinal homeostasis mediated by the inflammasome and survival pathwaysM Dagenais, J Dupaul-Chicoine, C Champagne, et al.
Anesthesie, Analgesie, Reanimation|September 1, 1976
[Study of 100 cesarean sections under general anesthesia with alfathesine. Comparison with 100 cesarean sections under general anesthesia with pentobarbital and with Na gamma hydroxybutyrate]R Masliah-Planchon, F Lavigne, J Claquin, et al.
International Journal of Food Microbiology|February 13, 2007
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulationE R Farnworth, I Mainville, M-P Desjardins, et al.
Journal of the American Dietetic Association|February 1, 1994
Validity and reliability of reported dietary intake dataP M Howat, R Mohan, C Champagne, et al.
Journal of Receptor Research|January 1, 1986
Variations of glucocorticoid receptors in intact or denervated muscles: lack of cause-effect relationship with muscle atrophy in the ratR R Tremblay, M A Ho-Kim, C Champagne, et al.
The American Journal of Clinical Nutrition|March 29, 2001
Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's StudyG A Bray, J P DeLany, D W Harsha, et al.
Pageof 8