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Poultry Science|March 12, 2002
Effect of enzymatic and chemical treatments on feather solubility and digestibilityW K Kim, E S Lorenz, P H PattersonUltrasonic Imaging|July 1, 1984
Signal-to-noise ratio and bandwidth for pseudo-random codes in an ultrasonic imaging systemW K Kim, S B Park, S A JohnsonDer Internist|November 21, 2013
[Transcatheter aortic valve implantation (TAVI)]H Möllmann, W-K Kim, T Walther, et al.Microsurgery|November 18, 1998
Microvascular anastomosis with minimal suture and fibrin glue: experimental and clinical studyS K Han, S W Kim, W K KimPoultry Science|October 20, 2011
Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicksW K Kim, S A Bloomfield, S C RickeFrontiers in Physiology|August 4, 2022
Long Bone Mineral Loss, Bone Microstructural Changes and Oxidative Stress After Eimeria Challenge in BroilersY H Tompkins, P Teng, R Pazdro, et al.Poultry Science|May 18, 2020
Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hensR Adhikari, D White, J D House, et al.Journal of Animal Physiology and Animal Nutrition|November 19, 2016
Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen-corrected apparent metabolizable energy values of wheat in cockerels and quailsM Alahyari-Shahrasb, H Moravej, R Kianfar, et al.Poultry Science|January 31, 2021
Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversityJ Wang, A K Singh, F Kong, et al.Poultry Science|February 3, 2005
Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chickenJ S Yun, D S Seo, W K Kim, et al.Pageof 1,212