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Clinical Transplants|September 25, 2004
Collaborative iIslet Transplant RegistryN C Close, B J Hering, R Anand, et al.
Current Research in Food Science|June 30, 2021
Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wineAngela M Sparrow, Warwick Gill, Robert G Dambergs, et al.
Frontiers in Plant Science|November 4, 2022
Orchard microclimate, tree water uptake and sweet cherry fruit quality under protected croppingCameron Hugh Stone, Dugald C Close, Sally A Bound, et al.
Clinical Endocrinology|December 1, 1986
Vitamin D nutrition and vitamin D metabolism in the premature human neonateE B Mawer, W Stanbury, M J Robinson, et al.
U.S. Army Medical Department Journal|January 21, 2010
Evaluation of efficacy and duration of the stick camouflage face paint with 30% deet against mosquitoes in BelizeKendra L Lawrence, John Paul Benante, Nicole C Close, et al.
Frontiers in Plant Science|June 17, 2021
Nitrogen Use Efficiency, Allocation, and Remobilization in Apple Trees: Uptake Is Optimized With Pre-harvest N SupplyBi Zheng Tan, Dugald C Close, Peter R Quin, et al.
Functional Plant Biology : FPB|July 22, 2020
Pigment dynamics during cold-induced photoinhibition of Acacia melanoxylonTim L Watson, Dugald C Close, Neil J Davidson, et al.
Journal of Agricultural and Food Chemistry|September 10, 2013
Yeast effects on Pinot noir wine phenolics, color, and tannin compositionAnna L Carew, Paul Smith, Dugald C Close, et al.
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