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C Crews

Showing results (141-150 of 448) with videos related to

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Chemmedchem|May 8, 2014
Conjugates of cisplatin and cyclooxygenase inhibitors as potent antitumor agents overcoming cisplatin resistanceWilma Neumann, Brenda C Crews, Lawrence J Marnett, et al.
Zootaxa|March 23, 2021
New species of Peckhamia Simon, 1900 (Salticidae: Dendryphantini: Synagelina) from the Greater AntillesFranklyn Cala-Riquelme, Abel A Bustamante, Sarah C Crews, et al.
Food Additives and Contaminants|January 29, 2002
Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000C Crews, P Hough, P Brereton, et al.
Journal of AOAC International|April 28, 2001
Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative studyP Brereton, J Kelly, C Crews, et al.
Advances in Chronic Kidney Disease|July 26, 2011
Albuminuria: is it time to screen the general population?Deidra C Crews, L Ebony Boulware, Ron T Gansevoort, et al.
Journal of Clinical Pharmacology|November 1, 1990
The correlation between predicted and measured patient specific analgesic concentrations after intravenous titration: a guide for initial maintenance requirements with methadoneD D Denson, R R Concilus, R V Gregg, et al.
Anesthesiology|January 29, 2003
Extensive retroperitoneal hematoma without neurologic deficit in two patients who underwent lumbar plexus block and were later anticoagulatedRobert S Weller, J C Gerancher, James C Crews, et al.
Behavioral Neuroscience|November 26, 1999
Dietary NaC1 during pregnancy and lactation: effect on brain angiotensin II receptors and behaviorN E Rowland, E C Crews, S L Young, et al.
Food Additives and Contaminants|March 29, 2001
3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UKR Macarthur, C Crews, A Davies, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 9, 2022
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort StudyShutong Du, Hyunju Kim, Deidra C Crews, et al.
Pageof 45

Showing results (141-150 of 448) with videos related to

Sort By:
Pageof 45
Chemmedchem|May 8, 2014
Conjugates of cisplatin and cyclooxygenase inhibitors as potent antitumor agents overcoming cisplatin resistanceWilma Neumann, Brenda C Crews, Lawrence J Marnett, et al.
Zootaxa|March 23, 2021
New species of Peckhamia Simon, 1900 (Salticidae: Dendryphantini: Synagelina) from the Greater AntillesFranklyn Cala-Riquelme, Abel A Bustamante, Sarah C Crews, et al.
Food Additives and Contaminants|January 29, 2002
Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000C Crews, P Hough, P Brereton, et al.
Journal of AOAC International|April 28, 2001
Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative studyP Brereton, J Kelly, C Crews, et al.
Advances in Chronic Kidney Disease|July 26, 2011
Albuminuria: is it time to screen the general population?Deidra C Crews, L Ebony Boulware, Ron T Gansevoort, et al.
Journal of Clinical Pharmacology|November 1, 1990
The correlation between predicted and measured patient specific analgesic concentrations after intravenous titration: a guide for initial maintenance requirements with methadoneD D Denson, R R Concilus, R V Gregg, et al.
Anesthesiology|January 29, 2003
Extensive retroperitoneal hematoma without neurologic deficit in two patients who underwent lumbar plexus block and were later anticoagulatedRobert S Weller, J C Gerancher, James C Crews, et al.
Behavioral Neuroscience|November 26, 1999
Dietary NaC1 during pregnancy and lactation: effect on brain angiotensin II receptors and behaviorN E Rowland, E C Crews, S L Young, et al.
Food Additives and Contaminants|March 29, 2001
3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UKR Macarthur, C Crews, A Davies, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 9, 2022
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort StudyShutong Du, Hyunju Kim, Deidra C Crews, et al.
Pageof 45