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Journal of Bacteriology|July 1, 1992
Tyrosine phosphorylation of a membrane protein from Pseudomonas solanacearumM Atkinson, C Allen, L Sequeira
Preventive Medicine|July 1, 1986
A low-cost community approach to weight control: initial results from an evaluated trialJ M Raeburn, J M Atkinson
The British Journal of Nutrition|November 1, 1994
Food photography. I: The perception of food portion size from photographsM Nelson, M Atkinson, S Darbyshire
Neurology|August 10, 2022
Right Brain: A Medical Student's Reflections on Creating Space for Dementia DiscussionsKayla Sue Murphy, David M Atkinson
Organic & Biomolecular Chemistry|February 6, 2024
Fluorescent ratiometric supramolecular tandem assays for phosphatase and phytase enzymesKirk M Atkinson, Bradley D Smith
The British Journal of Nutrition|July 1, 1996
Food photography II: use of food photographs for estimating portion size and the nutrient content of mealsM Nelson, M Atkinson, S Darbyshire
Obstetrical & Gynecological Survey|July 4, 2001
Focus on primary care: pruritic dermatological conditions in pregnancyG B Sherard, S M Atkinson
The Journal of Rheumatology|June 1, 1988
The efficacy and safety of sulindac (400 mg vs 600 mg daily) in rheumatoid arthritis. A Canadian Multicentre StudyM Atkinson, G Germain, P Lee
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine|April 1, 2006
Nutrition in the critically ill patient: part I. Essential physiology and pathophysiologyM Atkinson, Lindsay I G Worthley
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine|April 1, 2006
Nutrition in the critically ill patient: part II. Parenteral nutritionM Atkinson, Lindsay I G Worthley
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