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C Da Silva

Showing results (771-780 of 1,114) with videos related to

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Frontiers in Plant Science|July 6, 2016
Reference Genes for qPCR Analysis in Resin-Tapped Adult Slash Pine As a Tool to Address the Molecular Basis of Commercial ResinosisJúlio C de Lima, Fernanda de Costa, Thanise N Füller, et al.
Journal of Investigative and Clinical Dentistry|October 20, 2018
Polymorphisms of the vitamin D receptor gene (FOKI, CDX2, and GATA) and susceptibility to chronic periodontitis in diabetic and non-diabetic individuals: A case-control studyRoberto C M Pinho, Rayanne S A de M Dias, Francisco Bandeira, et al.
Annals of Surgery|August 1, 1986
A randomized trial for the study of the elective surgical treatment of portal hypertension in mansonic schistosomiasisL C da Silva, E Strauss, L C Gayotto, et al.
Archives of Virology|August 7, 2012
Molecular characterization of a new lytic bacteriophage isolated from cheese wheyM R Eller, R S Dias, C A De Moraes, et al.
Histochemistry and Cell Biology|May 22, 2025
Dysregulation of AR and ERα caused ovarian alterations in gerbils prenatally exposed to 17α-ethinylestradiol and pequi oilAmanda M de Campos, Jordana S Dias, Gabriel F Lopes, et al.
Transboundary and Emerging Diseases|April 1, 2018
Papillomaviruses in ruminants: An updateC Daudt, F R C Da Silva, M Lunardi, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 1, 2016
The impact of excess body fat on bone remodeling in adolescentsL N Mosca, T B L Goldberg, V N da Silva, et al.
Plos One|September 9, 2016
Novel Bovine Papillomavirus Type Discovered by Rolling-Circle Amplification Coupled with Next-Generation SequencingFlavio R C da Silva, Samuel P Cibulski, Cíntia Daudt, et al.
Critical Reviews in Food Science and Nutrition|September 30, 2022
Benefits of probiotic use on COVID-19: A systematic review and meta-analysisSuelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, et al.
Journal of the Science of Food and Agriculture|April 11, 2021
Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometricsMonique Souza, Talita Trapp, Diéssica L Junges, et al.
Pageof 112

Showing results (771-780 of 1,114) with videos related to

Sort By:
Pageof 112
Frontiers in Plant Science|July 6, 2016
Reference Genes for qPCR Analysis in Resin-Tapped Adult Slash Pine As a Tool to Address the Molecular Basis of Commercial ResinosisJúlio C de Lima, Fernanda de Costa, Thanise N Füller, et al.
Journal of Investigative and Clinical Dentistry|October 20, 2018
Polymorphisms of the vitamin D receptor gene (FOKI, CDX2, and GATA) and susceptibility to chronic periodontitis in diabetic and non-diabetic individuals: A case-control studyRoberto C M Pinho, Rayanne S A de M Dias, Francisco Bandeira, et al.
Annals of Surgery|August 1, 1986
A randomized trial for the study of the elective surgical treatment of portal hypertension in mansonic schistosomiasisL C da Silva, E Strauss, L C Gayotto, et al.
Archives of Virology|August 7, 2012
Molecular characterization of a new lytic bacteriophage isolated from cheese wheyM R Eller, R S Dias, C A De Moraes, et al.
Histochemistry and Cell Biology|May 22, 2025
Dysregulation of AR and ERα caused ovarian alterations in gerbils prenatally exposed to 17α-ethinylestradiol and pequi oilAmanda M de Campos, Jordana S Dias, Gabriel F Lopes, et al.
Transboundary and Emerging Diseases|April 1, 2018
Papillomaviruses in ruminants: An updateC Daudt, F R C Da Silva, M Lunardi, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|December 1, 2016
The impact of excess body fat on bone remodeling in adolescentsL N Mosca, T B L Goldberg, V N da Silva, et al.
Plos One|September 9, 2016
Novel Bovine Papillomavirus Type Discovered by Rolling-Circle Amplification Coupled with Next-Generation SequencingFlavio R C da Silva, Samuel P Cibulski, Cíntia Daudt, et al.
Critical Reviews in Food Science and Nutrition|September 30, 2022
Benefits of probiotic use on COVID-19: A systematic review and meta-analysisSuelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, et al.
Journal of the Science of Food and Agriculture|April 11, 2021
Discrimination of soils managed with different sources of fertilization and plant species in organic and conventional farming through near-infrared spectroscopy and chemometricsMonique Souza, Talita Trapp, Diéssica L Junges, et al.
Pageof 112