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European Journal of Nutrition|November 9, 2019
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adultsR Cordova, V Knaze, V Viallon, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 21, 2020
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective CohortElom K Aglago, Sabina Rinaldi, Heinz Freisling, et al.
Public Health Nutrition|February 24, 2015
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Nada Assi, Aurelie Moskal, Nadia Slimani, et al.
European Journal of Nutrition|October 7, 2023
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countriesTammy Y N Tong, Robert Clarke, Julie A Schmidt, et al.
Scientific Reports|September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohortSofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
International Journal of Cancer|August 1, 2020
Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort studyMagdalena Stepien, Pekka Keski-Rahkonen, Agneta Kiss, et al.
Plos One|June 6, 2014
Nutrient patterns and their food sources in an International Study Setting: report from the EPIC studyAurelie Moskal, Pedro T Pisa, Pietro Ferrari, et al.
European Journal of Epidemiology|September 30, 2019
Healthy lifestyle and the risk of pancreatic cancer in the EPIC studySabine Naudin, Vivian Viallon, Dana Hashim, et al.
American Journal of Epidemiology|November 6, 2010
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and NutritionEric J Duell, Noémie Travier, Leila Lujan-Barroso, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
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