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Current Opinion in Biotechnology|August 16, 2002
Disruption of bacterial quorum sensing by other organismsWolfgang D Bauer, Jayne B RobinsonJournal Fur Hirnforschung|January 1, 1989
On digital image processing of patterns redrawn from a microscope with projection equipmentM Schön, E Peschke, D BauerJournal of Theoretical Biology|August 9, 2005
A new method to model change in cutaneous blood flow due to mechanical skin irritation part II: parameter identification procedureD Bauer, R Grebe, A EhrlacherPlant Physiology|July 1, 1978
Role of Lectins in Plant-Microorganism Interactions: III. Influence of Rhizosphere/Rhizoplane Culture Conditions on the Soybean Lectin-binding Properties of RhizobiaT V Bhuvaneswari, W D BauerPlant Physiology|July 1, 1980
Composition of the Capsular and Extracellular Polysaccharides of Rhizobium japonicum: CHANGES WITH CULTURE AGE AND CORRELATIONS WITH BINDING OF SOYBEAN SEED LECTIN TO THE BACTERIA A J Mort, W D BauerPlant Physiology|November 1, 1988
When does the self-regulatory response elicited in soybean root after inoculation occur?N S Malik, W D BauerJournal of Allied Health|February 1, 1985
Learning preferences, values, and student satisfactionR Barris, G Kielhofner, D BauerPlanta|November 20, 2013
Ultrastructure of infection-thread development during the infection of soybean by Rhizobium japonicumB G Turgeon, W D BauerJournal of Theoretical Biology|December 2, 2004
A three-layer continuous model of porous media to describe the first phase of skin irritationD Bauer, R Grebe, A EhrlacherThe Journal of Biological Chemistry|February 25, 1982
Application of two new methods for cleavage of polysaccharides into specific oligosaccharide fragments. Structure of the capsular and extracellular polysaccharides of Rhizobium japonicum that bind soybean lectinA J Mort, W D BauerPageof 161