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Appetite|April 1, 1992
Beliefs about the satiating effect of bread with spread varying in macronutrient contentC de Graaf, A Stafleu, P Staal, et al.
Journal of Proteomics|April 7, 2009
Bee, wasp and ant venomics pave the way for a component-resolved diagnosis of sting allergyDirk C de Graaf, Maarten Aerts, Ellen Danneels, et al.
International Journal of Obesity (2005)|December 7, 2011
Learning about the energy density of liquid and semi-solid foodsP S Hogenkamp, A Stafleu, M Mars, et al.
The Science of the Total Environment|February 21, 2025
Projecting the impacts of climate change on habitat distribution of Varroa destructor in Ethiopia using MaxEnt ecological modelingHaftom Gebremedhn, Yikunoamlak Gebrewahid, Gebre Hadgu, et al.
Research in Veterinary Science|September 1, 1993
Characterisation of Ostertagia ostertagi antigens by the different bovine immunoglobulin isotypesH Hilderson, D C de Graaf, J Vercruysse, et al.
Physiology & Behavior|December 1, 1996
Effect of sucrose in breakfast items on pleasantness and food intake in the elderlyN De Jong, C De Graaf, W A Van Staveren
Nederlands Tijdschrift Voor Geneeskunde|December 7, 1996
[Colonic varices: an unusual cause of occult blood loss]R J Loffeld, A van Bochove, J C de Graaf
Research in Veterinary Science|November 1, 1992
Antigenic differences between the life cycle stages of Cooperia oncophoraD C De Graaf, H Hilderson, P Berghen, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Short-term effects of different amounts of protein, fats, and carbohydrates on satietyC de Graaf, T Hulshof, J A Weststrate, et al.
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