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BMC Genomics
|
May 14, 2025
Characterizing differences in the muscle transcriptome between cattle with alternative LCORL-NCAPG haplotypes
Fernanda Martins Rodrigues, Leif E Majeres, Anna C Dilger, et al.
Journal of Animal Science
|
June 1, 2014
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
M A Tavárez, B M Bohrer, M D Asmus, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
July 1, 1989
Improved orthostatic dysregulation record after administration of a sustained-release form of urapidil
R Kirsten, K Nelson, W Kirch, et al.
Animal Biotechnology
|
April 19, 2011
Muscle gene expression associated with increased marbling in beef cattle
D L Clark, D D Boler, L W Kutzler, et al.
Meat Science
|
September 25, 2015
Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows
M A Tavárez, B M Bohrer, R T Herrick, et al.
Meat Science
|
November 2, 2010
Characterization of loin shape from Duroc and Duroc composite finishing gilts
B K Lowe, D L Clark, D D Boler, et al.
Meat Science
|
November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
J E Lowell, B M Bohrer, K B Wilson, et al.
Journal of Animal Science
|
January 3, 2018
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,
B N Harsh, E K Arkfeld, D A Mohrhauser, et al.
Journal of Animal Science
|
November 30, 2016
Comparison of variability in pork carcass composition and quality between barrows and gilts
M F Overholt, E K Arkfeld, D A Mohrhauser, et al.
Journal of Animal Science
|
April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123
Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
BMC Genomics
|
May 14, 2025
Characterizing differences in the muscle transcriptome between cattle with alternative LCORL-NCAPG haplotypes
Fernanda Martins Rodrigues, Leif E Majeres, Anna C Dilger, et al.
Journal of Animal Science
|
June 1, 2014
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
M A Tavárez, B M Bohrer, M D Asmus, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
July 1, 1989
Improved orthostatic dysregulation record after administration of a sustained-release form of urapidil
R Kirsten, K Nelson, W Kirch, et al.
Animal Biotechnology
|
April 19, 2011
Muscle gene expression associated with increased marbling in beef cattle
D L Clark, D D Boler, L W Kutzler, et al.
Meat Science
|
September 25, 2015
Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows
M A Tavárez, B M Bohrer, R T Herrick, et al.
Meat Science
|
November 2, 2010
Characterization of loin shape from Duroc and Duroc composite finishing gilts
B K Lowe, D L Clark, D D Boler, et al.
Meat Science
|
November 7, 2017
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
J E Lowell, B M Bohrer, K B Wilson, et al.
Journal of Animal Science
|
January 3, 2018
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,
B N Harsh, E K Arkfeld, D A Mohrhauser, et al.
Journal of Animal Science
|
November 30, 2016
Comparison of variability in pork carcass composition and quality between barrows and gilts
M F Overholt, E K Arkfeld, D A Mohrhauser, et al.
Journal of Animal Science
|
April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123
Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.
Page
of 11