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Journal of Animal Science
|
August 8, 2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Jessica E Lowell, Emily D Schunke, Bailey N Harsh, et al.
Journal of Animal Science
|
November 30, 2016
Predicting pork loin chop yield using carcass and loin characteristics
K B Wilson, M F Overholt, E K Hogan, et al.
Journal of Animal Science
|
November 19, 2013
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
D D Boler, C L Puls, D L Clark, et al.
The Journal of Antimicrobial Chemotherapy
|
October 24, 1998
Safety, tolerability and pharmacokinetics of the new long-acting quinolone DW-116 after single and multiple dosing in healthy subjects
C Meyerhoff, C Dilger, S J Yoon, et al.
Meat Science
|
April 27, 2010
The effect of pH on shelf-life of pork during aging and simulated retail display
S F Holmer, R O McKeith, D D Boler, et al.
Journal of Animal Science
|
August 2, 2012
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
D D Boler, D M Fernández-Dueñas, L W Kutzler, et al.
Journal of Animal Science
|
July 10, 2014
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics
B K Lowe, G D Gerlemann, S N Carr, et al.
Journal of Animal Science
|
September 7, 2012
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)
M A Tavárez, D D Boler, S N Carr, et al.
Journal of Animal Science
|
January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility
M F Overholt, E K Arkfeld, K B Wilson, et al.
Journal of Animal Science
|
July 10, 2014
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality
B K Lowe, G D Gerlemann, S N Carr, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 101) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
August 8, 2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Jessica E Lowell, Emily D Schunke, Bailey N Harsh, et al.
Journal of Animal Science
|
November 30, 2016
Predicting pork loin chop yield using carcass and loin characteristics
K B Wilson, M F Overholt, E K Hogan, et al.
Journal of Animal Science
|
November 19, 2013
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
D D Boler, C L Puls, D L Clark, et al.
The Journal of Antimicrobial Chemotherapy
|
October 24, 1998
Safety, tolerability and pharmacokinetics of the new long-acting quinolone DW-116 after single and multiple dosing in healthy subjects
C Meyerhoff, C Dilger, S J Yoon, et al.
Meat Science
|
April 27, 2010
The effect of pH on shelf-life of pork during aging and simulated retail display
S F Holmer, R O McKeith, D D Boler, et al.
Journal of Animal Science
|
August 2, 2012
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
D D Boler, D M Fernández-Dueñas, L W Kutzler, et al.
Journal of Animal Science
|
July 10, 2014
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics
B K Lowe, G D Gerlemann, S N Carr, et al.
Journal of Animal Science
|
September 7, 2012
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)
M A Tavárez, D D Boler, S N Carr, et al.
Journal of Animal Science
|
January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility
M F Overholt, E K Arkfeld, K B Wilson, et al.
Journal of Animal Science
|
July 10, 2014
Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality
B K Lowe, G D Gerlemann, S N Carr, et al.
Page
of 11