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The Journal of Nutrition|October 1, 1989
Proteolytic digestion of meat is not necessary for iron solubilizationC E Carpenter, A W MahoneyJournal of Health Politics, Policy and Law|January 1, 1994
The impact of intra-DRG severity of illness on hospital profitability: implications for payment reformM D Rosko, C E CarpenterJournal of Food Science|February 10, 2009
External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foodsC E Carpenter, J R BroadbentHospital & Health Services Administration|April 1, 1994
Hospital markups: responses to environmental pressures in PennsylvaniaM D Rosko, C E CarpenterThe Journal of Nutrition|March 1, 1983
Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobinY W Park, A W Mahoney, D P Cornforth, et al.Reproduction in Domestic Animals = Zuchthygiene|November 19, 2016
Fertility of Angus cross beef heifers after GnRH treatment on day 23 and timing of insemination in 14-day CIDR protocolR K Kasimanickam, J B Hall, W D WhittierTheriogenology|October 1, 1988
Predictive value of palpation per rectum vs milk and serum progesterone levels for the diagnosis of bovine follicular and luteal cystsD J Sprecher, R L Nebel, W D WhittierTheriogenology|October 1, 1989
Prostaglandin F(2)alpha usage in a dairy reproduction program for treatment of unobserved estrus, pyometra and ovarian luteal cystsW D Whittier, F C Gwazdauskas, M L McGilliardJournal of Food Science|November 13, 2007
Evaluation of high humidity and wet marinade methods for pasteurization of jerkyK Allen, D Cornforth, D Whittier, et al.Theriogenology|February 1, 2015
Fertility after implementation of long- and short-term progesterone-based ovulation synchronization protocols for fixed-time artificial insemination in beef heifersR Kasimanickam, S Schroeder, J B Hall, et al.Pageof 9