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Biochimica Et Biophysica Acta
|
March 1, 1977
Effect of solution non-ideality on erythrocyte volume regulation
R L Levin, E G Cravalho, C E Huggins
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 29, 2020
A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care
E Ottrey, C Palermo, C E Huggins, et al.
European Journal of Clinical Nutrition
|
March 3, 2016
How does nutritional state change during a subacute admission? Findings and implications for practice
J Collins, J Porter, H Truby, et al.
Biophysical Journal
|
December 1, 1976
Effect of hydration on the water content of human erythrocytes
R L Levin, E G Cravalho, C E Huggins
Cryobiology
|
August 1, 1976
A membrane model describing the effect of temperature on the water conductivity of erythrocyte membranes at subzero temperatures
R L Levin, E G Cravalho, C E Huggins
International Journal of Obesity (2005)
|
December 22, 2015
Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children
K Nguo, K Z Walker, M P Bonham, et al.
Journal of Biomechanical Engineering
|
February 1, 1981
Blood freezing to nearly absolute zero temperature: -272.29 degrees C
E G Cravalho, C E Huggins, K R Diller, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2015
Can the Mini Nutritional Assessment (MNA) Be Used as a Nutrition Evaluation Tool for Subacute Inpatients over an Average Length of Stay?
K E McDougall, P L Cooper, A J Stewart, et al.
Annals of Surgery
|
February 1, 1978
Impact of blood transfusion on renal transplantation
T C Fuller, F L Delmonico, B Cosimi, et al.
Annals of Internal Medicine
|
August 1, 1987
Evaluation of blood donors with elevated serum alanine aminotransferase levels
L S Friedman, J L Dienstag, E Watkins, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Biochimica Et Biophysica Acta
|
March 1, 1977
Effect of solution non-ideality on erythrocyte volume regulation
R L Levin, E G Cravalho, C E Huggins
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 29, 2020
A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care
E Ottrey, C Palermo, C E Huggins, et al.
European Journal of Clinical Nutrition
|
March 3, 2016
How does nutritional state change during a subacute admission? Findings and implications for practice
J Collins, J Porter, H Truby, et al.
Biophysical Journal
|
December 1, 1976
Effect of hydration on the water content of human erythrocytes
R L Levin, E G Cravalho, C E Huggins
Cryobiology
|
August 1, 1976
A membrane model describing the effect of temperature on the water conductivity of erythrocyte membranes at subzero temperatures
R L Levin, E G Cravalho, C E Huggins
International Journal of Obesity (2005)
|
December 22, 2015
Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children
K Nguo, K Z Walker, M P Bonham, et al.
Journal of Biomechanical Engineering
|
February 1, 1981
Blood freezing to nearly absolute zero temperature: -272.29 degrees C
E G Cravalho, C E Huggins, K R Diller, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2015
Can the Mini Nutritional Assessment (MNA) Be Used as a Nutrition Evaluation Tool for Subacute Inpatients over an Average Length of Stay?
K E McDougall, P L Cooper, A J Stewart, et al.
Annals of Surgery
|
February 1, 1978
Impact of blood transfusion on renal transplantation
T C Fuller, F L Delmonico, B Cosimi, et al.
Annals of Internal Medicine
|
August 1, 1987
Evaluation of blood donors with elevated serum alanine aminotransferase levels
L S Friedman, J L Dienstag, E Watkins, et al.
Page
of 2