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European Journal of Clinical Nutrition
|
March 3, 2016
How does nutritional state change during a subacute admission? Findings and implications for practice
J Collins, J Porter, H Truby, et al.
Biophysical Journal
|
December 1, 1976
Effect of hydration on the water content of human erythrocytes
R L Levin, E G Cravalho, C E Huggins
IEEE Transactions on Bio-Medical Engineering
|
March 1, 1977
An organ cryopreservation apparatus
M G O'Callaghan, E G Cravalho, C E Huggins
Cryobiology
|
August 1, 1976
A membrane model describing the effect of temperature on the water conductivity of erythrocyte membranes at subzero temperatures
R L Levin, E G Cravalho, C E Huggins
International Journal of Obesity (2005)
|
December 22, 2015
Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children
K Nguo, K Z Walker, M P Bonham, et al.
Journal of Biomechanical Engineering
|
February 1, 1981
Blood freezing to nearly absolute zero temperature: -272.29 degrees C
E G Cravalho, C E Huggins, K R Diller, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2015
Can the Mini Nutritional Assessment (MNA) Be Used as a Nutrition Evaluation Tool for Subacute Inpatients over an Average Length of Stay?
K E McDougall, P L Cooper, A J Stewart, et al.
Transplantation Proceedings
|
March 1, 1973
Frozen blood in transplant patients: hepatitis and HL-A isosensitization
C E Huggins, P S Russell, H J Winn, et al.
Annals of the New York Academy of Sciences
|
January 1, 1981
Effect of plasmapheresis in myasthenia gravis
V P Perlo, B T Shahani, C E Huggins, et al.
Transplantation Proceedings
|
December 1, 1972
Frozen blood in transplant recipients to avoid hepatitis and-or HL-A sensitization
C E Huggins, P S Russell, H J Winn, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
European Journal of Clinical Nutrition
|
March 3, 2016
How does nutritional state change during a subacute admission? Findings and implications for practice
J Collins, J Porter, H Truby, et al.
Biophysical Journal
|
December 1, 1976
Effect of hydration on the water content of human erythrocytes
R L Levin, E G Cravalho, C E Huggins
IEEE Transactions on Bio-Medical Engineering
|
March 1, 1977
An organ cryopreservation apparatus
M G O'Callaghan, E G Cravalho, C E Huggins
Cryobiology
|
August 1, 1976
A membrane model describing the effect of temperature on the water conductivity of erythrocyte membranes at subzero temperatures
R L Levin, E G Cravalho, C E Huggins
International Journal of Obesity (2005)
|
December 22, 2015
Systematic review and meta-analysis of the effect of meal intake on postprandial appetite-related gastrointestinal hormones in obese children
K Nguo, K Z Walker, M P Bonham, et al.
Journal of Biomechanical Engineering
|
February 1, 1981
Blood freezing to nearly absolute zero temperature: -272.29 degrees C
E G Cravalho, C E Huggins, K R Diller, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2015
Can the Mini Nutritional Assessment (MNA) Be Used as a Nutrition Evaluation Tool for Subacute Inpatients over an Average Length of Stay?
K E McDougall, P L Cooper, A J Stewart, et al.
Transplantation Proceedings
|
March 1, 1973
Frozen blood in transplant patients: hepatitis and HL-A isosensitization
C E Huggins, P S Russell, H J Winn, et al.
Annals of the New York Academy of Sciences
|
January 1, 1981
Effect of plasmapheresis in myasthenia gravis
V P Perlo, B T Shahani, C E Huggins, et al.
Transplantation Proceedings
|
December 1, 1972
Frozen blood in transplant recipients to avoid hepatitis and-or HL-A sensitization
C E Huggins, P S Russell, H J Winn, et al.
Page
of 3