Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C E Lyon

Showing results (21-30 of 38) with videos related to

Pageof 4
Sort By:
Poultry Science|February 26, 2004
Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast filletsB G Lyon, D P Smith, C E Lyon, et al.
Applied and Environmental Microbiology|March 1, 1989
Physical degradation of lignified stem tissues by ruminal fungiD E Akin, C E Lyon, W R Windham, et al.
Ophthalmology|June 1, 1985
Clinicopathological correlation of a solitary choroidal tuberculomaC E Lyon, B S Grimson, R L Peiffer, et al.
Poultry Science|April 1, 1994
The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavorJ A Dickens, B G Lyon, A D Whittemore, et al.
Poultry Science|May 29, 1998
Influence of time off feed on broiler viscera weight, diameter, and shearR J Buhr, J K Northcutt, C E Lyon, et al.
Journal of Food Protection|August 21, 2001
Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef pattiesB G Lyon, C E Davis, W R Windham, et al.
Experimental Cell Research|September 23, 1998
Dynamic interactions between splicing snRNPs, coiled bodies and nucleoli revealed using snRNP protein fusions to the green fluorescent proteinJ Sleeman, C E Lyon, M Platani, et al.
Poultry Science|February 6, 2004
Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortemY Liu, B G Lyon, W R Windham, et al.
Poultry Science|September 2, 2004
Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopyY Liu, B G Lyon, W R Windham, et al.
Poultry Science|February 1, 1989
Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscleC E Lyon, C E Davis, J A Dickens, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Poultry Science|February 26, 2004
Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast filletsB G Lyon, D P Smith, C E Lyon, et al.
Applied and Environmental Microbiology|March 1, 1989
Physical degradation of lignified stem tissues by ruminal fungiD E Akin, C E Lyon, W R Windham, et al.
Ophthalmology|June 1, 1985
Clinicopathological correlation of a solitary choroidal tuberculomaC E Lyon, B S Grimson, R L Peiffer, et al.
Poultry Science|April 1, 1994
The effect of an acetic acid dip on carcass appearance, microbiological quality, and cooked breast meat texture and flavorJ A Dickens, B G Lyon, A D Whittemore, et al.
Poultry Science|May 29, 1998
Influence of time off feed on broiler viscera weight, diameter, and shearR J Buhr, J K Northcutt, C E Lyon, et al.
Journal of Food Protection|August 21, 2001
Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef pattiesB G Lyon, C E Davis, W R Windham, et al.
Experimental Cell Research|September 23, 1998
Dynamic interactions between splicing snRNPs, coiled bodies and nucleoli revealed using snRNP protein fusions to the green fluorescent proteinJ Sleeman, C E Lyon, M Platani, et al.
Poultry Science|February 6, 2004
Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortemY Liu, B G Lyon, W R Windham, et al.
Poultry Science|September 2, 2004
Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopyY Liu, B G Lyon, W R Windham, et al.
Poultry Science|February 1, 1989
Effects of electrical stimulation on the post-mortem biochemical changes and texture of broiler pectoralis muscleC E Lyon, C E Davis, J A Dickens, et al.
Pageof 4