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C E Murphey

Showing results (1-10 of 12) with videos related to

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Atlanta Medical and Surgical Journal (1884)|July 13, 2022
Creosote in Treatment of PhthisisC E Murphey
Atlanta Journal-Record of Medicine|August 26, 2022
Whooping-Cough of Infants, and Treatment to Prevent ComplicationsC E Murphey
Atlanta Medical and Surgical Journal (1884)|July 13, 2022
Therapeutical Notes on Cascara SagradaC E Murphey
Journal of Food Protection|March 13, 2019
Equations for Estimating Cutability of Beef Wholesale CutsH R Cross, G C Smith, H C Abraham, et al.
Meat Science|November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulationF K McKeith, J W Savell, C E Murphey, et al.
Meat Science|November 8, 2011
Muscle: Bone ratios in beef rib sectionsH G Dolezal, C E Murphey, G C Smith, et al.
Meat Science|November 8, 2011
Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bullsJ W Savell, F K McKeith, C E Murphey, et al.
Meat Science|November 8, 2011
Characterization of cutability and palatability attributes among different slaughter groups of beef cattleD M Stiffler, C L Griffin, C E Murphey, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Meat Science|November 8, 2011
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedD K Lunt, G C Smith, C E Murphey, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Atlanta Medical and Surgical Journal (1884)|July 13, 2022
Creosote in Treatment of PhthisisC E Murphey
Atlanta Journal-Record of Medicine|August 26, 2022
Whooping-Cough of Infants, and Treatment to Prevent ComplicationsC E Murphey
Atlanta Medical and Surgical Journal (1884)|July 13, 2022
Therapeutical Notes on Cascara SagradaC E Murphey
Journal of Food Protection|March 13, 2019
Equations for Estimating Cutability of Beef Wholesale CutsH R Cross, G C Smith, H C Abraham, et al.
Meat Science|November 8, 2011
Enhancement of lean characteristics of veal carcasses by electrical stimulationF K McKeith, J W Savell, C E Murphey, et al.
Meat Science|November 8, 2011
Muscle: Bone ratios in beef rib sectionsH G Dolezal, C E Murphey, G C Smith, et al.
Meat Science|November 8, 2011
Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bullsJ W Savell, F K McKeith, C E Murphey, et al.
Meat Science|November 8, 2011
Characterization of cutability and palatability attributes among different slaughter groups of beef cattleD M Stiffler, C L Griffin, C E Murphey, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Meat Science|November 8, 2011
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feedD K Lunt, G C Smith, C E Murphey, et al.
Pageof 2