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C E Tsai

Showing results (1-10 of 17) with videos related to

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Taiwan Yi Xue Hui Za Zhi. Journal of the Formosan Medical Association|March 1, 1982
Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shredC E Tsai
Microbios|January 1, 1994
Liquid chromatographic determination of salbutamol and clenbuterol residues in swine serum and muscleC E Tsai, F Kondo
Research in Veterinary Science|May 1, 1994
Simple continuous and simultaneous determination of tetracycline residuesC E Tsai, F Kondo
Journal of AOAC International|May 1, 1995
Liquid chromatographic determination of fluorescent derivatives of six sulfonamides in bovine serum and milkC E Tsai, F Kondo
Journal of Food Protection|March 17, 2001
Improved agar diffusion method for detecting residual antimicrobial agentsC E Tsai, F Kondo
Journal of the Formosan Medical Association = Taiwan Yi Zhi|October 1, 1996
Kenny syndrome: case report and literature reviewC E Tsai, P C Chiu, M L Lee
Journal of Chromatographic Science|July 1, 1995
Determination of sulfamethazine residue in chicken serum and egg by high-performance liquid chromatography with chemiluminescence detectionC E Tsai, F Kondo, Y Ueyama, et al.
Microbios|January 1, 1994
Determination of pyridonecarboxylic acids in plasma by reverse-phase high-performance liquid chromatographyF Kondo, S Nagata, C E Tsai, et al.
American Journal of Veterinary Research|March 1, 1995
Simultaneous identification and determination of residual penicillins by use of high-performance liquid chromatography with spectrophotometric or fluorometric detectorsC C Hong, C L Lin, C E Tsai, et al.
Microbios|January 1, 1993
A continuous, simple and rapid method for the detection, extraction and identification of residual antibacterial agents in meatF Kondo, C E Tsai, E Hamada, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Taiwan Yi Xue Hui Za Zhi. Journal of the Formosan Medical Association|March 1, 1982
Effects of thermal processing on the nutritional value and biological toxicity of fried fish-shredC E Tsai
Microbios|January 1, 1994
Liquid chromatographic determination of salbutamol and clenbuterol residues in swine serum and muscleC E Tsai, F Kondo
Research in Veterinary Science|May 1, 1994
Simple continuous and simultaneous determination of tetracycline residuesC E Tsai, F Kondo
Journal of AOAC International|May 1, 1995
Liquid chromatographic determination of fluorescent derivatives of six sulfonamides in bovine serum and milkC E Tsai, F Kondo
Journal of Food Protection|March 17, 2001
Improved agar diffusion method for detecting residual antimicrobial agentsC E Tsai, F Kondo
Journal of the Formosan Medical Association = Taiwan Yi Zhi|October 1, 1996
Kenny syndrome: case report and literature reviewC E Tsai, P C Chiu, M L Lee
Journal of Chromatographic Science|July 1, 1995
Determination of sulfamethazine residue in chicken serum and egg by high-performance liquid chromatography with chemiluminescence detectionC E Tsai, F Kondo, Y Ueyama, et al.
Microbios|January 1, 1994
Determination of pyridonecarboxylic acids in plasma by reverse-phase high-performance liquid chromatographyF Kondo, S Nagata, C E Tsai, et al.
American Journal of Veterinary Research|March 1, 1995
Simultaneous identification and determination of residual penicillins by use of high-performance liquid chromatography with spectrophotometric or fluorometric detectorsC C Hong, C L Lin, C E Tsai, et al.
Microbios|January 1, 1993
A continuous, simple and rapid method for the detection, extraction and identification of residual antibacterial agents in meatF Kondo, C E Tsai, E Hamada, et al.
Pageof 2